Dunbia, [1] founded in 1976 as Dungannon Meats and headquartered in Dungannon, Northern Ireland, is a red meat processor that sources and manufactures beef, lamb and pork products for retail, commercial and foodservice markets locally, nationally and internationally. It is a division of Dawn Meats.
Ten abattoirs collectively employ 3,200 staff at Dungannon, Ballymena, Preston, Northern Ireland, Sawley, Northern Ireland, Llanybydder, Nantmel, Kilbeggan, Slane, Maganey and Elgin. [2] Dunbia is devoted to improving the environment aspect of the company and they are currently working to environmental management systems throughout all the Dunbia sites. [3][ better source needed]
The history of Dunbia is as follows:
Dunbia, [1] founded in 1976 as Dungannon Meats and headquartered in Dungannon, Northern Ireland, is a red meat processor that sources and manufactures beef, lamb and pork products for retail, commercial and foodservice markets locally, nationally and internationally. It is a division of Dawn Meats.
Ten abattoirs collectively employ 3,200 staff at Dungannon, Ballymena, Preston, Northern Ireland, Sawley, Northern Ireland, Llanybydder, Nantmel, Kilbeggan, Slane, Maganey and Elgin. [2] Dunbia is devoted to improving the environment aspect of the company and they are currently working to environmental management systems throughout all the Dunbia sites. [3][ better source needed]
The history of Dunbia is as follows: