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Last edited by
Annh07 (
talk |
contribs) 5 months ago. (
Update) |
 | The topic of this draft may not meet Wikipedia's
general notability guideline. (December 2023) |
St James cheese is an artisan cheese that is made with pasteurized cow milk. It is a semi hard, Tomme-style, alpine cheese, that was created because Craig Hageman, the creator of the cheese, wanted to sell an alpine cheese that didn't have a spicy or funky flavor. The milk that is used to create St James cheese is sourced from local dairy farms. The cheese is produced in Mankato, Minnesota, by Alemar farms. The cheese is named after St. James, a small town in Southern Minnesota.[ citation needed] It is the first semi-hard cheese developed by Alemar. [1]
Uses
The cheese can be added to a cheese board or eaten plain as a snack. It can also be easily shredded, grated, and melted. According to the Alemar Cheese website it can be added to salads, pastas, eggs, potatoes, and other dishes.
References
- ^ "Cheese Lover's Guide to Minnesota". The Cheese Professor. 2021-06-28. Retrieved 2023-12-16.
| Draft article not currently submitted for review.
This is a draft Articles for creation (AfC) submission. It is not currently pending review. While there are no deadlines, abandoned drafts may be deleted after six months. To edit the draft click on the "Edit" tab at the top of the window. To be accepted, a draft should:
It is strongly discouraged to write about yourself, your business or employer. If you do so, you must declare it. Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
Last edited by
Annh07 (
talk |
contribs) 5 months ago. (
Update) |
| The topic of this draft may not meet Wikipedia's
general notability guideline. (December 2023) |
St James cheese is an artisan cheese that is made with pasteurized cow milk. It is a semi hard, Tomme-style, alpine cheese, that was created because Craig Hageman, the creator of the cheese, wanted to sell an alpine cheese that didn't have a spicy or funky flavor. The milk that is used to create St James cheese is sourced from local dairy farms. The cheese is produced in Mankato, Minnesota, by Alemar farms. The cheese is named after St. James, a small town in Southern Minnesota.[ citation needed] It is the first semi-hard cheese developed by Alemar. [1]
Uses
The cheese can be added to a cheese board or eaten plain as a snack. It can also be easily shredded, grated, and melted. According to the Alemar Cheese website it can be added to salads, pastas, eggs, potatoes, and other dishes.
References
- ^ "Cheese Lover's Guide to Minnesota". The Cheese Professor. 2021-06-28. Retrieved 2023-12-16.