Submission declined on 27 June 2024 by
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Submission declined on 4 June 2024 by
Qcne (
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Submission declined on 2 June 2024 by
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read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
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Restaurant Chef Pillai (RCP) is a chain of fine dining restaurants founded by Chef Suresh Pillai in 2021. The restaurant specializes in authentic South Indian cuisine and has established locations in Bangalore, Kochi, and Doha. Noted for its blend of traditional South Indian flavors with modern culinary techniques, RCP has received positive ratings and reviews. [1]
Restaurant Chef Pillai | |
---|---|
| |
Restaurant information | |
Established | 2021 |
Owner(s) | Suresh Pillai |
Food type | South Indian cuisine |
Rating | 4.7 |
City | Banglore | Kochi | Doha |
Coordinates | 12°59′47.59″N 77°41′59.21″E / 12.9965528°N 77.6997806°E |
Website | Official website |
Restaurant Chef Pillai was established in Bangalore in 2021 by Suresh Pillai. The second restaurant opened in 2022 at the Le Meridien hotel in Kochi, with an international branch following in Doha. [2] [3]
Suresh Pillai is an Indian-born British chef and restaurateur. He worked as a chef de partie, sous-chef, and chef de cuisine at various restaurants in London for 14 years before returning to India to establish RCP. Pillai gained recognition after participating in the British reality TV show MasterChef: The Professionals in 2017.
Pillai was born in Thekkumbhagam, Kollam district, Kerala to Sasidharan Pillai and Radhamma. He began his culinary career in 1993 at the age of 17 as a waiter in Kollam, Kerala. Over the years, he worked in various prestigious establishments and eventually returned to India to become the corporate chef and culinary director of The Raviz Hotel in Kollam. [4] [5] [6]
RCP has flagship restaurants in Bangalore, Kochi, and Doha, each offering unique dining experiences and innovative menus.
RCP Hospitality Pvt. Ltd. operates several subsidiaries, including United Coconut, Kothu Xpress, North Rasoi, RCP Hospitality, and Thenga Manga, each offering distinct culinary experiences. [7] [8] [9] [10]
The menu at Restaurant Chef Pillai includes a variety of vegetarian and non-vegetarian South Indian dishes, emphasizing fresh, locally sourced ingredients and traditional cooking methods. Signature dishes include Fish Nirvana, Chicken Puliyinji Lollipop, Pal Konju, and Pazham Pori Chatt. [11] [12]
{{
cite web}}
: CS1 maint: multiple names: authors list (
link)
Submission declined on 27 June 2024 by
Qcne (
talk). This draft's references do not show that the subject
qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:
This submission appears to
read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's
verifiability policy and the
notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
| ![]() |
Submission declined on 4 June 2024 by
Qcne (
talk). This submission appears to
read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's
verifiability policy and the
notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. Declined by
Qcne 36 days ago. | ![]() |
Submission declined on 2 June 2024 by
Qcne (
talk). This submission appears to
read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's
verifiability policy and the
notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. Declined by
Qcne 38 days ago. | ![]() |
Restaurant Chef Pillai (RCP) is a chain of fine dining restaurants founded by Chef Suresh Pillai in 2021. The restaurant specializes in authentic South Indian cuisine and has established locations in Bangalore, Kochi, and Doha. Noted for its blend of traditional South Indian flavors with modern culinary techniques, RCP has received positive ratings and reviews. [1]
Restaurant Chef Pillai | |
---|---|
| |
Restaurant information | |
Established | 2021 |
Owner(s) | Suresh Pillai |
Food type | South Indian cuisine |
Rating | 4.7 |
City | Banglore | Kochi | Doha |
Coordinates | 12°59′47.59″N 77°41′59.21″E / 12.9965528°N 77.6997806°E |
Website | Official website |
Restaurant Chef Pillai was established in Bangalore in 2021 by Suresh Pillai. The second restaurant opened in 2022 at the Le Meridien hotel in Kochi, with an international branch following in Doha. [2] [3]
Suresh Pillai is an Indian-born British chef and restaurateur. He worked as a chef de partie, sous-chef, and chef de cuisine at various restaurants in London for 14 years before returning to India to establish RCP. Pillai gained recognition after participating in the British reality TV show MasterChef: The Professionals in 2017.
Pillai was born in Thekkumbhagam, Kollam district, Kerala to Sasidharan Pillai and Radhamma. He began his culinary career in 1993 at the age of 17 as a waiter in Kollam, Kerala. Over the years, he worked in various prestigious establishments and eventually returned to India to become the corporate chef and culinary director of The Raviz Hotel in Kollam. [4] [5] [6]
RCP has flagship restaurants in Bangalore, Kochi, and Doha, each offering unique dining experiences and innovative menus.
RCP Hospitality Pvt. Ltd. operates several subsidiaries, including United Coconut, Kothu Xpress, North Rasoi, RCP Hospitality, and Thenga Manga, each offering distinct culinary experiences. [7] [8] [9] [10]
The menu at Restaurant Chef Pillai includes a variety of vegetarian and non-vegetarian South Indian dishes, emphasizing fresh, locally sourced ingredients and traditional cooking methods. Signature dishes include Fish Nirvana, Chicken Puliyinji Lollipop, Pal Konju, and Pazham Pori Chatt. [11] [12]
{{
cite web}}
: CS1 maint: multiple names: authors list (
link)
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Make sure you add references that meet all four of these criteria before resubmitting. Learn about mistakes to avoid when addressing this issue. If no additional references exist, the subject is not suitable for Wikipedia.