Nanterrow is a Cornish cheese, made from ewes' milk. [1] [2] It is lightly salted, with no rind, and does not require aging; the cheese is spreadable, soft, and smooth. [3] [4]
- ^ Cookipedia.co.uk. "Nanterrow cheese suppliers, pictures, product info". Cookipedia.co.uk. Retrieved 2023-07-12.
- ^ "farewell Menallack - The Cheese Shed". www.thecheeseshed.com. Retrieved 2023-07-12.
- ^ Vicente, Marti (2009-04-26). "Nanterrow". Mundoquesos (in Spanish). Retrieved 2023-07-12.
- ^ "Where to buy Britain's best cheese". The Guardian. 2010-11-26. ISSN 0261-3077. Retrieved 2023-07-12.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
Nanterrow is a Cornish cheese, made from ewes' milk. [1] [2] It is lightly salted, with no rind, and does not require aging; the cheese is spreadable, soft, and smooth. [3] [4]
- ^ Cookipedia.co.uk. "Nanterrow cheese suppliers, pictures, product info". Cookipedia.co.uk. Retrieved 2023-07-12.
- ^ "farewell Menallack - The Cheese Shed". www.thecheeseshed.com. Retrieved 2023-07-12.
- ^ Vicente, Marti (2009-04-26). "Nanterrow". Mundoquesos (in Spanish). Retrieved 2023-07-12.
- ^ "Where to buy Britain's best cheese". The Guardian. 2010-11-26. ISSN 0261-3077. Retrieved 2023-07-12.
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| This cheese-related article is a stub. You can help Wikipedia by expanding it. |