Submission declined on 9 July 2024 by
Xoak (
talk).
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Submission declined on 29 May 2024 by
DoubleGrazing (
talk). This draft's references do not show that the subject
qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by
DoubleGrazing 55 days ago.
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Submission declined on 25 April 2024 by
DoubleGrazing (
talk). This submission appears to
read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
neutral point of view, and should refer to a range of
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DoubleGrazing 2 months ago.
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This article has multiple issues. Please help
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Company type | Private |
---|---|
Industry | Foodtech |
Founded | 2020 |
Headquarters | Västra Frölunda, Vastra Gotaland County, Sweden |
Website | Millow.co |
Millow is a Swedish company founded in 2020 that develops meat alternatives using a combination of mycelium and oats. [1] [2]. The company uses a dry fermentation process to produce meat alternatives that aim to replicate the texture and flavor of meat [3] [4]. In November 2023, Millow received €2.5 million in funding and €15 million in direct investment from the European Innovation Council to support its growth [5] [6]. The technology for Millow's products is based on research conducted by Professor Mohammad Jafar Taherzadeh at the University of Borås, focusing on the use of mycelium in food production [7] [8]
Submission declined on 9 July 2024 by
Xoak (
talk). This draft's references do not show that the subject
qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|
Submission declined on 29 May 2024 by
DoubleGrazing (
talk). This draft's references do not show that the subject
qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by
DoubleGrazing 55 days ago.
|
Submission declined on 25 April 2024 by
DoubleGrazing (
talk). This submission appears to
read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's
verifiability policy and the
notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. This draft's references do not show that the subject
qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by
DoubleGrazing 2 months ago.
|
This article has multiple issues. Please help
improve it or discuss these issues on the
talk page. (
Learn how and when to remove these template messages)
|
Company type | Private |
---|---|
Industry | Foodtech |
Founded | 2020 |
Headquarters | Västra Frölunda, Vastra Gotaland County, Sweden |
Website | Millow.co |
Millow is a Swedish company founded in 2020 that develops meat alternatives using a combination of mycelium and oats. [1] [2]. The company uses a dry fermentation process to produce meat alternatives that aim to replicate the texture and flavor of meat [3] [4]. In November 2023, Millow received €2.5 million in funding and €15 million in direct investment from the European Innovation Council to support its growth [5] [6]. The technology for Millow's products is based on research conducted by Professor Mohammad Jafar Taherzadeh at the University of Borås, focusing on the use of mycelium in food production [7] [8]
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