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|
Alternative names | Banana in syrup |
---|---|
Type | Dessert |
Place of origin | Thailand |
Main ingredients | Banana, Sugar |
375 kcal (1570 kJ) |
Kluay Cheaum ( Thai: กล้วยเชื่อม, pronounced [klûaj t͡ɕʰâːm]) or Banana in syrup ( bəˈnænə ɪn ˈsɪrəp) is a Thai version of banana in syrup which is made from bananas (Kluay), coconut milk, palm sugar and pandan leaves (Thai:ใบเตย, pronounced [bai toei]). Kluay Cheaum is simply bananas that are boiled or simmered until they become tender in syrup or coconut milk.They are usually served in small bowls. Can be eaten both hot and with cold shaved ice.
Namwa bananas (Thai:กล้วยน้ำว้า, pronounced [klûaj nám wáː]) are a popular ingredient for this recipe, as it is a local fruit in Thailand.When boiled, the natural tannins in the fruit react to the heat. As a result, the bananas turn a rich shade of red and develop a depth of flavor. It is usually served hot.
In the Philippines it is locally called" Minatamis na saging," Diced saba bananas simmered in a sweet syrup known as "Arnibal." Some variations of the recipe may incorporate a touch of salt, along with the aromatic essence of pandan leaves or vanilla extract for added flavor. It can be served warm or served with shaved ice and milk as a summer dessert.
Banana history
Bananas are believed to have originated in the tropical regions of Southeast Asia around 7,000 to 10,000 years ago, specifically in the region that includes Malaysia, Indonesia, the Philippines, and New Guinea, where numerous species of bananas are still present. Later, it made its way to the world through trade and exploration. For example, in the 15th and 16th centuries.They were introduced to the Canary Islands and subsequently to the Americas by European travelers [1]
Bananas in syrups
People have been using various techniques to sweeten and extend the shelf life of fruits for centuries, enabling communities to enjoy the flavors of fruits long after their harvest season had passed.
There is no record of the exact origin of Bananas in syrup, which is usually seen in regions where bananas were grown as a way to preserve and enhance the flavor of ripe bananas long after their harvest season had passed.
The number of calories can vary depending on the specific recipe and serving size.
serving size | 1 cup | |
---|---|---|
Energy | 212 Cal | |
Weight | Percentages | |
Carbohydrate | 51.5 g | 97% |
Fat | - | 0% |
Protein | 1.5 g | 3% |
Kluey Kai Cheum (Thai:กล้วยไข่เชื่อม, pronounced [klúaj k̀hàj chêum])
serving size | 2 bananas | |
---|---|---|
Energy | 186 Cal | |
Weight | Percentages | |
Carbohydrate | 33.8 g | 12% |
Fat | 5.3 g | 9% |
Protein | 1.6 g | 4% |
Potassium | 48.8 mg | 2% |
Sodium | 0.6 mg | 1% |
Tannin, a naturally occurring phenolic molecule found in many plants, has the ability to bond with proteins as well as other organic compounds such as amino acids and alkaloids when dissolved in water. These tannins are polymeric phenolic compounds that have an astringent flavour. [4]
Tannin in Bananas is the condensed tannin (proanthocyanidins) which is less hydrolysable. When bananas are boiled or heated, they are exposed to an acidic environment. Tannin would undergoes an Oxidation reaction causing it to turn a rich shade of red called Tannin Red. The redness can be influenced by the ripeness of the bananas and the duration of boiling.
Normally, we can make Kluay Cheaum with any variety of bananas.However,according to the research, choosing proper types of bananas for the recipe results in a more delicious outcome. [5] For Kluay Cheaum ,it is recommended to use Black Namwa (Thai:กล้วยน้ำว้าดำ), Namwa bananas, Thepanom bananas (Thai:กล้วยเทพนม), ivory bananas (Thai:กล้วยงาช้าง), Saba bananas (Thai:กล้วยหิน/กล้วยซาบา), Nang Phaya bananas (Thai:กล้วยนางพญา) , Hak Muk bananas (Thai:กล้วยหักมุก).
Kluay Cheaum is, by its definition, simply bananas (Kluay) that have been simmered until tender in sugar syrup. Simmering in sugar syrup (Cheaum) is the primary step in making Kluay Cheaum or any banana in syrup dessert. In Thailand, the small bananas commonly found in the country, known as 'Kluay Nam Wah,' are a key ingredient in this recipe. These glossy, red banana pieces resemble candy, but they are not as sweet as they may appear. They are typically served in small bowls or dishes at various shops, street stalls, and restaurants, often accompanied by coconut milk (Thai:น้ำกะทิ). Some places pour the coconut cream on top, while others serve it in a separate bowl on the side.
Kluay Cheaum offers various recipes beyond the popular one made with Kluay Nam Wah (กล้วยน้ำว้า). There isn't a fixed formula in dessert making, so each shop may have its own unique recipe. [6] In some shops, 'Kluay Khai (Thai:กล้วยไข่) or Lady Finger bananas' and 'Kluay Hom (Thai:กล้วยหอม)' are used instead of Kluay Nam Wah to achieve a different taste and texture. Commonly used ingredients in Kluay Cheaum include:
The ideal bananas for this dessert are those that are still somewhat green. You can use a knife to cut the tip for peeling if necessary. However, if you can easily pinch the tip with your fingers, indicating that the banana is ripe, you will need to soak the bananas in lime water which helps the ripened banana maintain its shape during the extended cooking process. [7]
Peel the bananas, cut them lengthwise, and then halve them to create four pieces from one banana. Soak the cut bananas in lime water for 15 minutes if your banana is ripe.
There are many desserts that are similar to Kluay Cheaum. Some are simply Bananas boiled or cooked in syrup in different countries and some are desserts that use bananas as a base ingredient. [8]
Banana desserts are prefered in various events in Thailand, such as house-warming ceremonies. Because it is believed to bring good luck in doing anything like the Thai proverbs ‘like peeling a banana into the mouth’, meaning something that is very easy to do.
It is usually served in a small bowl with coconut milk. [9]
A popular summer dessert in the Philippines called minatamis na saging(sweetened bananas), Bananas cooked in syrups from the Philippines with vanilla extract to add fragrance. It is preferable to keep in the refrigerator for 3 to 4 days before serving it cold with shaved ice and milk. [10]
Gim Eng Kluay Cheaum (กิมเอ็งกล้วยเชื่อม) at Phlu Market (ตลาดพลู), a renowned establishment located at the entrance of Soi Terdthai 20 (ซอยเทิดไท้ 21). This eatery is offering both Kluay Cheaum and Mun Cheaum (cassava in syrup) [11] [12].
Kluay Cheaum Bang Lamphu, run by J’ Muay and J’ Noi, is a street food vendor situated in the Bang Lamphu area, this shop stands in front of the Nam Prik Nittaya shop managed by J’ Muay and J’ Noi. [13]
{{
cite web}}
: |first=
has generic name (
help)
Submission declined on 1 December 2023 by
DoubleGrazing (
talk). This submission is not adequately supported by
reliable sources. Reliable sources are required so that information can be
verified. If you need help with referencing, please see
Referencing for beginners and
Citing sources.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|
Alternative names | Banana in syrup |
---|---|
Type | Dessert |
Place of origin | Thailand |
Main ingredients | Banana, Sugar |
375 kcal (1570 kJ) |
Kluay Cheaum ( Thai: กล้วยเชื่อม, pronounced [klûaj t͡ɕʰâːm]) or Banana in syrup ( bəˈnænə ɪn ˈsɪrəp) is a Thai version of banana in syrup which is made from bananas (Kluay), coconut milk, palm sugar and pandan leaves (Thai:ใบเตย, pronounced [bai toei]). Kluay Cheaum is simply bananas that are boiled or simmered until they become tender in syrup or coconut milk.They are usually served in small bowls. Can be eaten both hot and with cold shaved ice.
Namwa bananas (Thai:กล้วยน้ำว้า, pronounced [klûaj nám wáː]) are a popular ingredient for this recipe, as it is a local fruit in Thailand.When boiled, the natural tannins in the fruit react to the heat. As a result, the bananas turn a rich shade of red and develop a depth of flavor. It is usually served hot.
In the Philippines it is locally called" Minatamis na saging," Diced saba bananas simmered in a sweet syrup known as "Arnibal." Some variations of the recipe may incorporate a touch of salt, along with the aromatic essence of pandan leaves or vanilla extract for added flavor. It can be served warm or served with shaved ice and milk as a summer dessert.
Banana history
Bananas are believed to have originated in the tropical regions of Southeast Asia around 7,000 to 10,000 years ago, specifically in the region that includes Malaysia, Indonesia, the Philippines, and New Guinea, where numerous species of bananas are still present. Later, it made its way to the world through trade and exploration. For example, in the 15th and 16th centuries.They were introduced to the Canary Islands and subsequently to the Americas by European travelers [1]
Bananas in syrups
People have been using various techniques to sweeten and extend the shelf life of fruits for centuries, enabling communities to enjoy the flavors of fruits long after their harvest season had passed.
There is no record of the exact origin of Bananas in syrup, which is usually seen in regions where bananas were grown as a way to preserve and enhance the flavor of ripe bananas long after their harvest season had passed.
The number of calories can vary depending on the specific recipe and serving size.
serving size | 1 cup | |
---|---|---|
Energy | 212 Cal | |
Weight | Percentages | |
Carbohydrate | 51.5 g | 97% |
Fat | - | 0% |
Protein | 1.5 g | 3% |
Kluey Kai Cheum (Thai:กล้วยไข่เชื่อม, pronounced [klúaj k̀hàj chêum])
serving size | 2 bananas | |
---|---|---|
Energy | 186 Cal | |
Weight | Percentages | |
Carbohydrate | 33.8 g | 12% |
Fat | 5.3 g | 9% |
Protein | 1.6 g | 4% |
Potassium | 48.8 mg | 2% |
Sodium | 0.6 mg | 1% |
Tannin, a naturally occurring phenolic molecule found in many plants, has the ability to bond with proteins as well as other organic compounds such as amino acids and alkaloids when dissolved in water. These tannins are polymeric phenolic compounds that have an astringent flavour. [4]
Tannin in Bananas is the condensed tannin (proanthocyanidins) which is less hydrolysable. When bananas are boiled or heated, they are exposed to an acidic environment. Tannin would undergoes an Oxidation reaction causing it to turn a rich shade of red called Tannin Red. The redness can be influenced by the ripeness of the bananas and the duration of boiling.
Normally, we can make Kluay Cheaum with any variety of bananas.However,according to the research, choosing proper types of bananas for the recipe results in a more delicious outcome. [5] For Kluay Cheaum ,it is recommended to use Black Namwa (Thai:กล้วยน้ำว้าดำ), Namwa bananas, Thepanom bananas (Thai:กล้วยเทพนม), ivory bananas (Thai:กล้วยงาช้าง), Saba bananas (Thai:กล้วยหิน/กล้วยซาบา), Nang Phaya bananas (Thai:กล้วยนางพญา) , Hak Muk bananas (Thai:กล้วยหักมุก).
Kluay Cheaum is, by its definition, simply bananas (Kluay) that have been simmered until tender in sugar syrup. Simmering in sugar syrup (Cheaum) is the primary step in making Kluay Cheaum or any banana in syrup dessert. In Thailand, the small bananas commonly found in the country, known as 'Kluay Nam Wah,' are a key ingredient in this recipe. These glossy, red banana pieces resemble candy, but they are not as sweet as they may appear. They are typically served in small bowls or dishes at various shops, street stalls, and restaurants, often accompanied by coconut milk (Thai:น้ำกะทิ). Some places pour the coconut cream on top, while others serve it in a separate bowl on the side.
Kluay Cheaum offers various recipes beyond the popular one made with Kluay Nam Wah (กล้วยน้ำว้า). There isn't a fixed formula in dessert making, so each shop may have its own unique recipe. [6] In some shops, 'Kluay Khai (Thai:กล้วยไข่) or Lady Finger bananas' and 'Kluay Hom (Thai:กล้วยหอม)' are used instead of Kluay Nam Wah to achieve a different taste and texture. Commonly used ingredients in Kluay Cheaum include:
The ideal bananas for this dessert are those that are still somewhat green. You can use a knife to cut the tip for peeling if necessary. However, if you can easily pinch the tip with your fingers, indicating that the banana is ripe, you will need to soak the bananas in lime water which helps the ripened banana maintain its shape during the extended cooking process. [7]
Peel the bananas, cut them lengthwise, and then halve them to create four pieces from one banana. Soak the cut bananas in lime water for 15 minutes if your banana is ripe.
There are many desserts that are similar to Kluay Cheaum. Some are simply Bananas boiled or cooked in syrup in different countries and some are desserts that use bananas as a base ingredient. [8]
Banana desserts are prefered in various events in Thailand, such as house-warming ceremonies. Because it is believed to bring good luck in doing anything like the Thai proverbs ‘like peeling a banana into the mouth’, meaning something that is very easy to do.
It is usually served in a small bowl with coconut milk. [9]
A popular summer dessert in the Philippines called minatamis na saging(sweetened bananas), Bananas cooked in syrups from the Philippines with vanilla extract to add fragrance. It is preferable to keep in the refrigerator for 3 to 4 days before serving it cold with shaved ice and milk. [10]
Gim Eng Kluay Cheaum (กิมเอ็งกล้วยเชื่อม) at Phlu Market (ตลาดพลู), a renowned establishment located at the entrance of Soi Terdthai 20 (ซอยเทิดไท้ 21). This eatery is offering both Kluay Cheaum and Mun Cheaum (cassava in syrup) [11] [12].
Kluay Cheaum Bang Lamphu, run by J’ Muay and J’ Noi, is a street food vendor situated in the Bang Lamphu area, this shop stands in front of the Nam Prik Nittaya shop managed by J’ Muay and J’ Noi. [13]
{{
cite web}}
: |first=
has generic name (
help)