Jar jow is a British Chinese dish made with stir fried char siu, pork scratchings and vegetables. [1]
The dish was a specialty of Chinatown, London during the 20th century. Its popularity declined in London as American Chinese cuisine began to dominate Chinese takeaways by the early 21st century. [1]
- ^ a b "How the British-Chinese takeaway took off". www.ft.com. Retrieved 2024-01-31.
Jar jow is a British Chinese dish made with stir fried char siu, pork scratchings and vegetables. [1]
The dish was a specialty of Chinatown, London during the 20th century. Its popularity declined in London as American Chinese cuisine began to dominate Chinese takeaways by the early 21st century. [1]
- ^ a b "How the British-Chinese takeaway took off". www.ft.com. Retrieved 2024-01-31.