Submission declined on 19 December 2023 by
BuySomeApples (
talk).
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|  |
Comment: It doesn't seem like there's enough significant coverage to demonstrate this is notable as a type of cheese or as a product. Books and articles about cheesemaking in the United States or Minnesota might be helpful if they can show that Felix cheese is a notable produce of the state.
BuySomeApples (
talk) 23:59, 19 December 2023 (UTC)
 | The topic of this draft may not meet Wikipedia's
general notability guideline. (December 2023) |
Felix cheese is an artisan blue cheese, made with unpasteurized cow milk. [1] The cheese must be aged for a minimum of 60 days, it has a dense, fudgy texture. [2] It is very similar to Amablu except for the fact that it develops a natural rind that picks up microflora found in the caves. [3] It is produced by the Caves of Fairbault an artisan cheese company, located in Southern Minnesota. The cheese is aged in a number of man-made and natural sandstone caves. The cheese is made raw milk that is locally produced and tested to insure quality and safety. The unique geological characteristics of the sandstone contribute to the aroma and flavor of the cheese. It was named after the founder of the Caves of Fairbault. [4]
References
- ^ "Felix Blue Cheese | Product Marketplace". www.specialtyfood.com. Retrieved 2023-12-16.
- ^ "Another world award for Caves of Faribault cheese". Minnesota Prairie Roots. 2022-03-21. Retrieved 2023-12-16.
- ^ "Caves of Faribault Honors Minnesota's Blue Cheese Legacy". The Cheese Professor. 2022-05-16. Retrieved 2023-12-16.
- ^ "Cheese Lover's Guide to Minnesota". The Cheese Professor. 2021-06-28. Retrieved 2023-12-16.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
| Submission declined on 19 December 2023 by
BuySomeApples (
talk). This draft's references do not show that the subject
qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
| |
- Comment: It doesn't seem like there's enough significant coverage to demonstrate this is notable as a type of cheese or as a product. Books and articles about cheesemaking in the United States or Minnesota might be helpful if they can show that Felix cheese is a notable produce of the state.
BuySomeApples (
talk) 23:59, 19 December 2023 (UTC)
| The topic of this draft may not meet Wikipedia's
general notability guideline. (December 2023) |
Felix cheese is an artisan blue cheese, made with unpasteurized cow milk. [1] The cheese must be aged for a minimum of 60 days, it has a dense, fudgy texture. [2] It is very similar to Amablu except for the fact that it develops a natural rind that picks up microflora found in the caves. [3] It is produced by the Caves of Fairbault an artisan cheese company, located in Southern Minnesota. The cheese is aged in a number of man-made and natural sandstone caves. The cheese is made raw milk that is locally produced and tested to insure quality and safety. The unique geological characteristics of the sandstone contribute to the aroma and flavor of the cheese. It was named after the founder of the Caves of Fairbault. [4]
References
- ^ "Felix Blue Cheese | Product Marketplace". www.specialtyfood.com. Retrieved 2023-12-16.
- ^ "Another world award for Caves of Faribault cheese". Minnesota Prairie Roots. 2022-03-21. Retrieved 2023-12-16.
- ^ "Caves of Faribault Honors Minnesota's Blue Cheese Legacy". The Cheese Professor. 2022-05-16. Retrieved 2023-12-16.
- ^ "Cheese Lover's Guide to Minnesota". The Cheese Professor. 2021-06-28. Retrieved 2023-12-16.
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |
-
in-depth (not just passing mentions about the subject)
-
reliable
-
secondary
-
independent of the subject
Make sure you add references that meet these criteria before resubmitting. Learn about mistakes to avoid when addressing this issue. If no additional references exist, the subject is not suitable for Wikipedia.