Submission declined on 6 July 2023 by
Tutwakhamoe (
talk). This submission's references do not show that the subject
qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published,
reliable,
secondary sources that are
independent of the subject (see the
guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see
technical help and learn about
mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia.
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Submission declined on 7 March 2023 by
Greenman (
talk). This submission does not appear to be written in
the formal tone expected of an encyclopedia article. Entries should be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid
peacock terms that promote the subject. Declined by
Greenman 15 months ago. |
Submission declined on 14 December 2022 by
DoubleGrazing (
talk). This submission appears to
read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's
verifiability policy and the
notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. Declined by
DoubleGrazing 18 months ago. |
Submission declined on 7 May 2022 by
DoubleGrazing (
talk). This submission is not adequately supported by
reliable sources. Reliable sources are required so that information can be
verified. If you need help with referencing, please see
Referencing for beginners and
Citing sources. This submission appears to
read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's
verifiability policy and the
notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. Declined by
DoubleGrazing 2 years ago. |
"Nestlé Spain invited him to join their operations, an offer Minvielle gladly accepted"have no place in an encyclopaedia). I suggest you cut out all the non-essential content and only summarise what reliable, independent sources have said about this person, and forget what they might want you to say about them, that could get us much closer to something publishable. DoubleGrazing ( talk) 13:05, 14 December 2022 (UTC)
A major contributor to this article appears to have a
close connection with its subject. (December 2022) |
Eugenio Minvielle Lagos, also known as Eugenio Minvielle, (born April 26, 1964) is a Mexican businessman, entrepreneur, and former executive of Nestlé, Unilever, and Sara Lee Corporation in multiple regions.
Eugenio Minvielle Lagos born in Mexico on 26 April 1964, is a prominent business executive and entrepreneur known for his significant contributions in the Food ¬ Beverage and Technology industries. With a career spanning several decades, Minvielle has held key leadership position in major multinational corporations and has played a crucial role in the developments of innovative technologies that address issues related to health, food choices and food wastage.
Beyond his professional accomplishments, Minvielle is known for his passion for golf, which he practiced throughout his high school years; eventually, he became a member of Mexico's national golf team. Minvielle is also a sculptor, creating his first piece in bronze during his high school years. [1]
Minvielle is the second of four children. He attended Vista Hermosa High School in Mexico City, graduating in 1983. Minvielle received a Bachelor of Business Administration in 1986 from the University of North Texas and completed his Master of Business Administration (MBA) in 1991 from Harvard Business School [2]. While completing his MBA at Harvard, Eugenio took a summer job with Canon Inc. in Japan.
Upon completing his MBA in 1991, Minvielle received an offer from [Procter & Gamble]] in Spain to work in the Marketing Group. In 1994, he transitioned to Nestlé Spain, where he led the vending division of the company. Minvielle continue his journey with Nestlé becoming the Vice President for the Food Services Division in Nestlé Mexico.
Following this, he assumed the position of Commercial Director in Venezuela, eventually rising to become President of Nestlé Venezuela. In 2000, Minvielle returned to Mexico to serve as President and CEO of Nestlé Mexico, holding the position for 4 years. During his tenure, he played a pivotal role in streamlining operation in the Mexican market.
In 2004, Minvielle assumed leadership of Nestlé France, the company's second largest market. In 2008, during his tenure as CEO of Nestlé France, he played a key role in the creation of the Nestlé Foundation France [3] and served as its President. [4]
In 2010, Minvielle became Executive Vice President of Unilever North America, overseeing operations in the U.S., Canada and the Caribbean. [5] [6]
In 2011, Minvielle was acknowledged as one of the Hispanic-Latino leaders running business globally. [7]
In 2012, Sara Lee decided to spin-off its Coffee business via IPO, appointing Minvielle Chief Operating Officer in charge of Developed Markets and International Coffee & Tea, as well as member of the executive committee. [8] [9] [10] [11]
The IPO led to the acquisition the new Coffee business DE Master Blenders 1753 [12] by JAB [13], within one year, resulting in a significant increase of more than $3 billion in shareholder value.
In 2013, Minvielle founded Innit, [14] an international company focused on developing a connected food platform. [15] Minvielle founded Innit [16] with the mission to empower consumers with information enabling them to make informed choices about their everyday diet. Headquartered in Silicon Valley, Innit boasts a team with expertise in food science, technology and culinary arts. While continuing to build Innit's breakthrough IP portfolio [17], Minvielle is responsible for the innovation, consumer, and customer aspects of the business. [18]
Minvielle is the owner of 20+granted patents, with more than 400+ claims. [19] These patents have revolutionized the Food & Beverage and Technology industry. His patents have been instrumental in improving consumer health, reducing the incidence of illnesses linked to food choices (such as diabetes type 2, hypertension, etc.) and minimizing food wastage which costs billions of US dollar annually.
With a commitment to improve consumer choices, Minvielle has been instrumental in developing Innit’s partnerships with leading companies such as Google Cloud, [20] Carrefour, [21] Roche [22]. These collaborations aim to empower consumers to make informed choices about their everyday diet, [23] aligning with Minvielle's vision for a healthier and more suistainable future.
Corporate Boards
Minvielle has received the following awards:
Submission declined on 6 July 2023 by
Tutwakhamoe (
talk). This submission's references do not show that the subject
qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published,
reliable,
secondary sources that are
independent of the subject (see the
guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see
technical help and learn about
mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|
Submission declined on 7 March 2023 by
Greenman (
talk). This submission does not appear to be written in
the formal tone expected of an encyclopedia article. Entries should be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid
peacock terms that promote the subject. Declined by
Greenman 15 months ago. |
Submission declined on 14 December 2022 by
DoubleGrazing (
talk). This submission appears to
read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's
verifiability policy and the
notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. Declined by
DoubleGrazing 18 months ago. |
Submission declined on 7 May 2022 by
DoubleGrazing (
talk). This submission is not adequately supported by
reliable sources. Reliable sources are required so that information can be
verified. If you need help with referencing, please see
Referencing for beginners and
Citing sources. This submission appears to
read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's
verifiability policy and the
notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. Declined by
DoubleGrazing 2 years ago. |
"Nestlé Spain invited him to join their operations, an offer Minvielle gladly accepted"have no place in an encyclopaedia). I suggest you cut out all the non-essential content and only summarise what reliable, independent sources have said about this person, and forget what they might want you to say about them, that could get us much closer to something publishable. DoubleGrazing ( talk) 13:05, 14 December 2022 (UTC)
A major contributor to this article appears to have a
close connection with its subject. (December 2022) |
Eugenio Minvielle Lagos, also known as Eugenio Minvielle, (born April 26, 1964) is a Mexican businessman, entrepreneur, and former executive of Nestlé, Unilever, and Sara Lee Corporation in multiple regions.
Eugenio Minvielle Lagos born in Mexico on 26 April 1964, is a prominent business executive and entrepreneur known for his significant contributions in the Food ¬ Beverage and Technology industries. With a career spanning several decades, Minvielle has held key leadership position in major multinational corporations and has played a crucial role in the developments of innovative technologies that address issues related to health, food choices and food wastage.
Beyond his professional accomplishments, Minvielle is known for his passion for golf, which he practiced throughout his high school years; eventually, he became a member of Mexico's national golf team. Minvielle is also a sculptor, creating his first piece in bronze during his high school years. [1]
Minvielle is the second of four children. He attended Vista Hermosa High School in Mexico City, graduating in 1983. Minvielle received a Bachelor of Business Administration in 1986 from the University of North Texas and completed his Master of Business Administration (MBA) in 1991 from Harvard Business School [2]. While completing his MBA at Harvard, Eugenio took a summer job with Canon Inc. in Japan.
Upon completing his MBA in 1991, Minvielle received an offer from [Procter & Gamble]] in Spain to work in the Marketing Group. In 1994, he transitioned to Nestlé Spain, where he led the vending division of the company. Minvielle continue his journey with Nestlé becoming the Vice President for the Food Services Division in Nestlé Mexico.
Following this, he assumed the position of Commercial Director in Venezuela, eventually rising to become President of Nestlé Venezuela. In 2000, Minvielle returned to Mexico to serve as President and CEO of Nestlé Mexico, holding the position for 4 years. During his tenure, he played a pivotal role in streamlining operation in the Mexican market.
In 2004, Minvielle assumed leadership of Nestlé France, the company's second largest market. In 2008, during his tenure as CEO of Nestlé France, he played a key role in the creation of the Nestlé Foundation France [3] and served as its President. [4]
In 2010, Minvielle became Executive Vice President of Unilever North America, overseeing operations in the U.S., Canada and the Caribbean. [5] [6]
In 2011, Minvielle was acknowledged as one of the Hispanic-Latino leaders running business globally. [7]
In 2012, Sara Lee decided to spin-off its Coffee business via IPO, appointing Minvielle Chief Operating Officer in charge of Developed Markets and International Coffee & Tea, as well as member of the executive committee. [8] [9] [10] [11]
The IPO led to the acquisition the new Coffee business DE Master Blenders 1753 [12] by JAB [13], within one year, resulting in a significant increase of more than $3 billion in shareholder value.
In 2013, Minvielle founded Innit, [14] an international company focused on developing a connected food platform. [15] Minvielle founded Innit [16] with the mission to empower consumers with information enabling them to make informed choices about their everyday diet. Headquartered in Silicon Valley, Innit boasts a team with expertise in food science, technology and culinary arts. While continuing to build Innit's breakthrough IP portfolio [17], Minvielle is responsible for the innovation, consumer, and customer aspects of the business. [18]
Minvielle is the owner of 20+granted patents, with more than 400+ claims. [19] These patents have revolutionized the Food & Beverage and Technology industry. His patents have been instrumental in improving consumer health, reducing the incidence of illnesses linked to food choices (such as diabetes type 2, hypertension, etc.) and minimizing food wastage which costs billions of US dollar annually.
With a commitment to improve consumer choices, Minvielle has been instrumental in developing Innit’s partnerships with leading companies such as Google Cloud, [20] Carrefour, [21] Roche [22]. These collaborations aim to empower consumers to make informed choices about their everyday diet, [23] aligning with Minvielle's vision for a healthier and more suistainable future.
Corporate Boards
Minvielle has received the following awards: