Deodeok-gui | |
![]() Korean barbecued deodeokgui | |
Korean name | |
---|---|
Hangul | 더덕구이 |
Revised Romanization | Deodeoggui |
McCune–Reischauer | Tŏdŏkkui |
Deodeok-gui ( Korean: 더덕구이) is a Korean vegetable dish thinly spread out and broiled with gochujang. [1] [2]
The dish was invented by ethnic Koreans living in China. [3]
Deodeok roots are rich in minerals and vitamins, including fiber, calcium, phosphorus, and iron. The white essence that comes out when it is cut, is a saponin, and it is a bitter substances, but it improves lung. It has long been used as a medicine to treat bronchitis and asthma. Along with inulin, Saponins reduce cholesterol in the blood and lipid content, and lower blood pressure. [2]
Deodeok-gui | |
![]() Korean barbecued deodeokgui | |
Korean name | |
---|---|
Hangul | 더덕구이 |
Revised Romanization | Deodeoggui |
McCune–Reischauer | Tŏdŏkkui |
Deodeok-gui ( Korean: 더덕구이) is a Korean vegetable dish thinly spread out and broiled with gochujang. [1] [2]
The dish was invented by ethnic Koreans living in China. [3]
Deodeok roots are rich in minerals and vitamins, including fiber, calcium, phosphorus, and iron. The white essence that comes out when it is cut, is a saponin, and it is a bitter substances, but it improves lung. It has long been used as a medicine to treat bronchitis and asthma. Along with inulin, Saponins reduce cholesterol in the blood and lipid content, and lower blood pressure. [2]