Submission declined on 9 May 2024 by
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Submission declined on 27 November 2023 by
BuySomeApples (
talk). This submission's references do not show that the subject
qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published,
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BuySomeApples 6 months ago. |
Submission declined on 22 November 2023 by
Vanderwaalforces (
talk). This submission's references do not show that the subject
qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published,
reliable,
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technical help and learn about
mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia. Declined by
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Christopher Barish is an American hospitality entrepreneur, film producer, and co-owner of Black Tap Group, LLC, a global restaurant group that includes Black Tap Craft Burgers and Beer. Besides Black Tap, he has launched several nightclubs and restaurant ventures in the United States and abroad. Through his production company, Branding Inc., he produces movies. [1] [2]
Barish began his career in hospitality working a variety of roles at Planet Hollywood, [3] which his father, Keith Barish had co-founded, [4] and as a student at NYU Tisch School of the Arts, [5] where he promoted parties at New York nightclubs. [3]
Barish's first major establishment was Moomba, a restaurant nightclub launched in December 1997 with four partners. [6] In partnership with Andrew Sasson, Barish launched Light (2001) [7], Light at the Bellagio (2002), [8] [9] [10] [11] and Caramel (2013), also in Las Vegas. [12] [13] Joining with partners Noah Tepperberg and Jason Strauss, the trio launched the Marquee in New York's Chelsea neighborhood in December 2003. [14] [15] In April 2004, Vanity Fair magazine included Barish, Tepperberg and Strauss among New York City’s "Kings and Queens of Clubs" — noteworthy New York “nightlife impresarios.” [16]
Working with Gordon Ramsay's restaurant group, Barish opened Gordon Ramsay Steak (2012) and Gordon Ramsay Pub and Grill (2013) in Las Vegas for Caesars Entertainment, serving as manager and investor. [3] [17] Barish and his partners founded Black Tap Burger and Beer in 2015 in New York as a stand-alone restaurant. [17] Since then they have licensed operations in the US, Europe and Asia. [18]
On his own or through his production company Branding Inc. Entertainment, Barish has served as producer and executive producer of movies, including Zoey to the Max, [19] Ghost Squad, [2] Crown Vic [20] and Spin the Bottle. [21]
a longtime promoter, nightclub owner and former Gordon Ramsay partner
The indie will produce at least four cast-driven movies a year,
Planet Hollywood was the brainchild of Keith Barish,,
Tisch alumni and students have a strong presence in the festival. 48 projects are written, directed, or produced by Tisch alumni.
{{
cite web}}
: CS1 maint: location (
link)
[Chris Barish] pulled a $150,000 check from his pocket and handed it to his father, Keith Barish ... It was the last payment on the $1 million he borrowed from Keith to get Light up and running
Baldwin offered Sasson and his financial backers, Christopher and Keith Barish (a cofounder of Planet Hollywood), an opportunity to open Light at the Bellagio. For roughly $4 million, the Barishes got 55% of the club. Sasson put in $150,000 for his 45%; today that stake, he boasts, is worth $12 million."
On Saturday night, the Midtown nightclub Light opened a Vegas branch in the Bellagio Hotel, with a star-studded guest list imported largely from Gotham by owners Chris Barish, 28, and Andrew Sasson, 31
the original Light opened at Bellagio in 2001 and became one of the most influential club operations in Vegas history
but [Barish] is most well known for helping bring pricey bottle service to the Strip.
Andrew Sasson and Chris Barish, who created the très chic Light at the Bellagio, now have Mist at Treasure Island and Caramel at the Bellagio
Marquee was one of the best investments I've ever had.
So many people packed Marquee in its first year, 2004, that the crowd of cars and people often blocked several lanes of traffic on Tenth Avenue
On the eve of one of the coldest nights of the year … these nightlife impresarios gathered…
His first feature, "Zoey to the Max," starring Amy Smart and Grant Bowler, is about the journey of a 13-year-old foster child
Submission declined on 9 May 2024 by
TheTechie (
talk). This submission appears to
read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's
verifiability policy and the
notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. This submission's references do not show that the subject
qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published,
reliable,
secondary sources that are
independent of the subject (see the
guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see
technical help and learn about
mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|
Submission declined on 27 November 2023 by
BuySomeApples (
talk). This submission's references do not show that the subject
qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published,
reliable,
secondary sources that are
independent of the subject (see the
guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see
technical help and learn about
mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia. Declined by
BuySomeApples 6 months ago. |
Submission declined on 22 November 2023 by
Vanderwaalforces (
talk). This submission's references do not show that the subject
qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published,
reliable,
secondary sources that are
independent of the subject (see the
guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see
technical help and learn about
mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia. Declined by
Vanderwaalforces 6 months ago. |
Christopher Barish is an American hospitality entrepreneur, film producer, and co-owner of Black Tap Group, LLC, a global restaurant group that includes Black Tap Craft Burgers and Beer. Besides Black Tap, he has launched several nightclubs and restaurant ventures in the United States and abroad. Through his production company, Branding Inc., he produces movies. [1] [2]
Barish began his career in hospitality working a variety of roles at Planet Hollywood, [3] which his father, Keith Barish had co-founded, [4] and as a student at NYU Tisch School of the Arts, [5] where he promoted parties at New York nightclubs. [3]
Barish's first major establishment was Moomba, a restaurant nightclub launched in December 1997 with four partners. [6] In partnership with Andrew Sasson, Barish launched Light (2001) [7], Light at the Bellagio (2002), [8] [9] [10] [11] and Caramel (2013), also in Las Vegas. [12] [13] Joining with partners Noah Tepperberg and Jason Strauss, the trio launched the Marquee in New York's Chelsea neighborhood in December 2003. [14] [15] In April 2004, Vanity Fair magazine included Barish, Tepperberg and Strauss among New York City’s "Kings and Queens of Clubs" — noteworthy New York “nightlife impresarios.” [16]
Working with Gordon Ramsay's restaurant group, Barish opened Gordon Ramsay Steak (2012) and Gordon Ramsay Pub and Grill (2013) in Las Vegas for Caesars Entertainment, serving as manager and investor. [3] [17] Barish and his partners founded Black Tap Burger and Beer in 2015 in New York as a stand-alone restaurant. [17] Since then they have licensed operations in the US, Europe and Asia. [18]
On his own or through his production company Branding Inc. Entertainment, Barish has served as producer and executive producer of movies, including Zoey to the Max, [19] Ghost Squad, [2] Crown Vic [20] and Spin the Bottle. [21]
a longtime promoter, nightclub owner and former Gordon Ramsay partner
The indie will produce at least four cast-driven movies a year,
Planet Hollywood was the brainchild of Keith Barish,,
Tisch alumni and students have a strong presence in the festival. 48 projects are written, directed, or produced by Tisch alumni.
{{
cite web}}
: CS1 maint: location (
link)
[Chris Barish] pulled a $150,000 check from his pocket and handed it to his father, Keith Barish ... It was the last payment on the $1 million he borrowed from Keith to get Light up and running
Baldwin offered Sasson and his financial backers, Christopher and Keith Barish (a cofounder of Planet Hollywood), an opportunity to open Light at the Bellagio. For roughly $4 million, the Barishes got 55% of the club. Sasson put in $150,000 for his 45%; today that stake, he boasts, is worth $12 million."
On Saturday night, the Midtown nightclub Light opened a Vegas branch in the Bellagio Hotel, with a star-studded guest list imported largely from Gotham by owners Chris Barish, 28, and Andrew Sasson, 31
the original Light opened at Bellagio in 2001 and became one of the most influential club operations in Vegas history
but [Barish] is most well known for helping bring pricey bottle service to the Strip.
Andrew Sasson and Chris Barish, who created the très chic Light at the Bellagio, now have Mist at Treasure Island and Caramel at the Bellagio
Marquee was one of the best investments I've ever had.
So many people packed Marquee in its first year, 2004, that the crowd of cars and people often blocked several lanes of traffic on Tenth Avenue
On the eve of one of the coldest nights of the year … these nightlife impresarios gathered…
His first feature, "Zoey to the Max," starring Amy Smart and Grant Bowler, is about the journey of a 13-year-old foster child