| Dioscorea hastifolia | |
|---|---|
| |
Scientific classification
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Dioscoreales |
| Family: | Dioscoreaceae |
| Genus: | Dioscorea |
| Species: | D. hastifolia
|
| Binomial name | |
| Dioscorea hastifolia Nees
| |
Dioscorea hastifolia, the Adjigo (ˈadʒɪɡəʊ) yam, also known as the Warram, is a yam with long, white, edible tubers that is native to Southwest Australia. It is a climbing vine with hastate, spearheaded, leaves and bears green triangular fruit. The tubers are used by Aboriginal Australians as a source of carbohydrates, whom cultivated the plant extensively. After the yellow flowers have seeded the plant is dug up in winter and roasted. [1]
References
- ^ Clarke, Philip A. Aboriginal People and Their Plants. Rosenberg Publishing. p. 192. ISBN 1877058513.
 | This Australian plant article is a stub. You can help Wikipedia by expanding it. |
| Dioscorea hastifolia | |
|---|---|
|
| |
|
Scientific classification
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Dioscoreales |
| Family: | Dioscoreaceae |
| Genus: | Dioscorea |
| Species: | D. hastifolia
|
| Binomial name | |
| Dioscorea hastifolia Nees
| |
Dioscorea hastifolia, the Adjigo (ˈadʒɪɡəʊ) yam, also known as the Warram, is a yam with long, white, edible tubers that is native to Southwest Australia. It is a climbing vine with hastate, spearheaded, leaves and bears green triangular fruit. The tubers are used by Aboriginal Australians as a source of carbohydrates, whom cultivated the plant extensively. After the yellow flowers have seeded the plant is dug up in winter and roasted. [1]
References
- ^ Clarke, Philip A. Aboriginal People and Their Plants. Rosenberg Publishing. p. 192. ISBN 1877058513.
|
| This Australian plant article is a stub. You can help Wikipedia by expanding it. |