De Hoefslag | |
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| |
Restaurant information | |
Established | 1920 |
Head chef | Karl Van Baggem |
Food type | French |
Street address | Vossenlaan 28 |
City | Bosch en Duin |
Postal/ZIP Code | 3735 KN |
Country | Netherlands |
Seating capacity | 70 |
Website | Official website |
De Hoefslag is a restaurant located in Bosch en Duin in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the periods 1979-1980, 1987-2005 and 2009-present. It was awarded two Michelin stars in the period 1981-1986.
The Michelin star was lost in 2019, after a new head chef was hired and the restaurant was renovated.
In 2013, GaultMillau awarded the restaurant 14.0 out of 20 points. [1]
De Hoefslag is a member of Les Patrons Cuisiniers. [2]
Present head chef is Karl van Baggem. [3] Earlier head chefs include Andrès Delpeut (2007), [4] [5] Marc van Gulick (2006-2007), [6] [7] Niels van Halen (2002-2006), [6] [8] André van Doorn (1985-2001, co-head chef, head chef, director-chef), [9] Wulf Engel (1981-1985, co-head chef) and Gerard Fagel (about 1975-1989) [10]
Before the brothers Fagel founded the present restaurant, the building had already a history as public place. Originally named "Huize Bosch en Duin", it was a stopping point for coaches and a garden restaurant. In 1920 the name was changed into "Huize De Hoefslag". [11]
De Hoefslag was once exploited by the brothers Fagel. Martin Fagel took care of the commercial side, while Gerard Fagel took care of the kitchen. Gerard was murdered 9 June 1989, during a burglary in his apartment above the restaurant. [12] After the murder Martin sold the restaurant and left for France. [13]
During renovations in 2007, De Hoefslag renewed the kitchen for around €600,000. This included a new Molteni stove weighing 1500 kilos. [4]
De Hoefslag | |
---|---|
| |
Restaurant information | |
Established | 1920 |
Head chef | Karl Van Baggem |
Food type | French |
Street address | Vossenlaan 28 |
City | Bosch en Duin |
Postal/ZIP Code | 3735 KN |
Country | Netherlands |
Seating capacity | 70 |
Website | Official website |
De Hoefslag is a restaurant located in Bosch en Duin in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the periods 1979-1980, 1987-2005 and 2009-present. It was awarded two Michelin stars in the period 1981-1986.
The Michelin star was lost in 2019, after a new head chef was hired and the restaurant was renovated.
In 2013, GaultMillau awarded the restaurant 14.0 out of 20 points. [1]
De Hoefslag is a member of Les Patrons Cuisiniers. [2]
Present head chef is Karl van Baggem. [3] Earlier head chefs include Andrès Delpeut (2007), [4] [5] Marc van Gulick (2006-2007), [6] [7] Niels van Halen (2002-2006), [6] [8] André van Doorn (1985-2001, co-head chef, head chef, director-chef), [9] Wulf Engel (1981-1985, co-head chef) and Gerard Fagel (about 1975-1989) [10]
Before the brothers Fagel founded the present restaurant, the building had already a history as public place. Originally named "Huize Bosch en Duin", it was a stopping point for coaches and a garden restaurant. In 1920 the name was changed into "Huize De Hoefslag". [11]
De Hoefslag was once exploited by the brothers Fagel. Martin Fagel took care of the commercial side, while Gerard Fagel took care of the kitchen. Gerard was murdered 9 June 1989, during a burglary in his apartment above the restaurant. [12] After the murder Martin sold the restaurant and left for France. [13]
During renovations in 2007, De Hoefslag renewed the kitchen for around €600,000. This included a new Molteni stove weighing 1500 kilos. [4]