Type | Stir-fry |
---|---|
Course | Main Course |
Place of origin | Yunnan, China |
Region or state | Southwest China |
Main ingredients | Meat (usually pork belly), Erkuai, Spinach, Soy Sauce, Egg |
Da jiu-jia, ( Chinese: 大救駕) is a type of Chinese stir-fry that consists of Erkuai ( Chinese: 饵 块; pinyin: ĕrkuāi) cut into thin slices before being fried with pork, egg, soy sauce, and vegetables. Da jiu-jia is commonly paired with a soup but can be eaten alone. [1]
The name da jiu-ja literally translates to 'saving the life of the emperor' [2] due to an old legend regarding Zhu Youlang and his flee from Wu Sangui and the Qing dynasty [3]
According to legend, as Youlang fled south towards Burma, he stopped at the city of Tengchong in Yunnan. Exhausted and starving, Youlang asked a farmhouse owner to make him food. Using erkuai, ham, eggs and vegetables, the owner fed the emperor to which Youlang simply stated "erkuai has saved my life" [3]
Type | Stir-fry |
---|---|
Course | Main Course |
Place of origin | Yunnan, China |
Region or state | Southwest China |
Main ingredients | Meat (usually pork belly), Erkuai, Spinach, Soy Sauce, Egg |
Da jiu-jia, ( Chinese: 大救駕) is a type of Chinese stir-fry that consists of Erkuai ( Chinese: 饵 块; pinyin: ĕrkuāi) cut into thin slices before being fried with pork, egg, soy sauce, and vegetables. Da jiu-jia is commonly paired with a soup but can be eaten alone. [1]
The name da jiu-ja literally translates to 'saving the life of the emperor' [2] due to an old legend regarding Zhu Youlang and his flee from Wu Sangui and the Qing dynasty [3]
According to legend, as Youlang fled south towards Burma, he stopped at the city of Tengchong in Yunnan. Exhausted and starving, Youlang asked a farmhouse owner to make him food. Using erkuai, ham, eggs and vegetables, the owner fed the emperor to which Youlang simply stated "erkuai has saved my life" [3]