From Wikipedia, the free encyclopedia
Dátiles rellenos
Alternative namesStuffed dates
CourseTea, coffee
Place of origin Spain
Main ingredientsDates, marzipan
VariationsBacon-wrapped with plantain filling

Dátiles rellenos are stuffed dates in Spanish cuisine. They can be made with different fillings and are often served as a sweet dish to accompany tea or coffee. Dátiles rellenos de almendras is made by filling dates with marzipan that has been colored and flavored with a little liquor. [1] The filling can be made with ground almonds, sugar, and flavorings like rose water and almond essence. [2] They can also be made envueltos en tocino, wrapped in bacon, with almond or plaintain filling. [3] [4] Another version is filled with soft cheese such as mascarpone or cream cheese, and topped with whole nuts. [5]

References

  1. ^ Williams, Sean. Ethnomusicologist's Cookbook. p. 126.
  2. ^ "Dátiles rellenos de almendra".
  3. ^ Casas, Penelope (2014). 1,000 Spanish Recipes. Houghton Mifflin Harcourt. ISBN  9780470164990.
  4. ^ Wagner, Elena (22 May 2014). Comer sano para vivir mejor: 50 recetas sin gluten, sin lácteos y sin almidón. Grijalbo. ISBN  9788415989738.
  5. ^ "Dátiles rellenos de queso y frutos secos".


From Wikipedia, the free encyclopedia
Dátiles rellenos
Alternative namesStuffed dates
CourseTea, coffee
Place of origin Spain
Main ingredientsDates, marzipan
VariationsBacon-wrapped with plantain filling

Dátiles rellenos are stuffed dates in Spanish cuisine. They can be made with different fillings and are often served as a sweet dish to accompany tea or coffee. Dátiles rellenos de almendras is made by filling dates with marzipan that has been colored and flavored with a little liquor. [1] The filling can be made with ground almonds, sugar, and flavorings like rose water and almond essence. [2] They can also be made envueltos en tocino, wrapped in bacon, with almond or plaintain filling. [3] [4] Another version is filled with soft cheese such as mascarpone or cream cheese, and topped with whole nuts. [5]

References

  1. ^ Williams, Sean. Ethnomusicologist's Cookbook. p. 126.
  2. ^ "Dátiles rellenos de almendra".
  3. ^ Casas, Penelope (2014). 1,000 Spanish Recipes. Houghton Mifflin Harcourt. ISBN  9780470164990.
  4. ^ Wagner, Elena (22 May 2014). Comer sano para vivir mejor: 50 recetas sin gluten, sin lácteos y sin almidón. Grijalbo. ISBN  9788415989738.
  5. ^ "Dátiles rellenos de queso y frutos secos".



Videos

Youtube | Vimeo | Bing

Websites

Google | Yahoo | Bing

Encyclopedia

Google | Yahoo | Bing

Facebook