Names | |
---|---|
Preferred IUPAC name
(2E,7Z)-Deca-2,7-dien-1-ol
[1] | |
Other names
Cynthiaol
| |
Identifiers | |
3D model (
JSmol)
|
|
PubChem
CID
|
|
CompTox Dashboard (
EPA)
|
|
| |
| |
Properties | |
C10H18O | |
Molar mass | 154.253 g·mol−1 |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
|
Cynthiaol is a naturally occurring polyunsaturated fatty alcohol that is thought to be a flavor component of sea pineapple (Halocynthia roretzi), an edible sea squirt. [2]
Names | |
---|---|
Preferred IUPAC name
(2E,7Z)-Deca-2,7-dien-1-ol
[1] | |
Other names
Cynthiaol
| |
Identifiers | |
3D model (
JSmol)
|
|
PubChem
CID
|
|
CompTox Dashboard (
EPA)
|
|
| |
| |
Properties | |
C10H18O | |
Molar mass | 154.253 g·mol−1 |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
|
Cynthiaol is a naturally occurring polyunsaturated fatty alcohol that is thought to be a flavor component of sea pineapple (Halocynthia roretzi), an edible sea squirt. [2]