| Cymbopetalum costaricense | |
|---|---|
_Saff..jpg)
| |
| Pressed leaves of Cymbopetalum costaricense | |
Scientific classification
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Magnoliales |
| Family: | Annonaceae |
| Genus: | Cymbopetalum |
| Species: | C. costaricense
|
| Binomial name | |
| Cymbopetalum costaricense | |
| Synonyms | |
| |
Cymbopetalum costaricense is a species of plant in the family Annonaceae. The specific epithet refers to the country of Costa Rica which is in the plant's range. It grows as a tree. [1]
The flowers of Cymbopetalum costaricense and related species C. penduliflorum were traditionally used by indigenous peoples to flavor chocolate. [2] [1]
- ^ a b Uphof, Johannes Cornelis Theodorus (1968) [1959]. Dictionary of Economic Plants (second ed.). New York, NY: J. Cramer. p. 167. ISBN 9783904144711. OCLC 48693661.
-
^ Seidemann, Johannes (27 December 2005).
"C". World Spice Plants: Economic Usage, Botany, Taxonomy. Springer Science & Business Media. p. 129.
ISBN
9783540279082. Retrieved 2 July 2015.
Flavoring of drinking chocolate
-
Media related to
Cymbopetalum costaricense at Wikimedia Commons -
Data related to
Cymbopetalum costaricense at Wikispecies
.jpg){kind=small} | This Annonaceae article is a stub. You can help Wikipedia by expanding it. |
| Cymbopetalum costaricense | |
|---|---|
|
| |
| Pressed leaves of Cymbopetalum costaricense | |
|
Scientific classification
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Magnoliales |
| Family: | Annonaceae |
| Genus: | Cymbopetalum |
| Species: | C. costaricense
|
| Binomial name | |
| Cymbopetalum costaricense | |
| Synonyms | |
| |
Cymbopetalum costaricense is a species of plant in the family Annonaceae. The specific epithet refers to the country of Costa Rica which is in the plant's range. It grows as a tree. [1]
The flowers of Cymbopetalum costaricense and related species C. penduliflorum were traditionally used by indigenous peoples to flavor chocolate. [2] [1]
- ^ a b Uphof, Johannes Cornelis Theodorus (1968) [1959]. Dictionary of Economic Plants (second ed.). New York, NY: J. Cramer. p. 167. ISBN 9783904144711. OCLC 48693661.
-
^ Seidemann, Johannes (27 December 2005).
"C". World Spice Plants: Economic Usage, Botany, Taxonomy. Springer Science & Business Media. p. 129.
ISBN
9783540279082. Retrieved 2 July 2015.
Flavoring of drinking chocolate
-
Media related to
Cymbopetalum costaricense at Wikimedia Commons
-
Data related to
Cymbopetalum costaricense at Wikispecies
|
| This Annonaceae article is a stub. You can help Wikipedia by expanding it. |