| Type | Bread |
|---|
Crustless bread is bread without crusts. Panko is made from such a bread, which is produced by passing an electric current through the dough. [1] The British food group RHM manufactures a crustless bread targeted at children called Hovis Invisible Crust, which is produced by baking the bread at low temperature. [2] Other bread manufacturers have released crustless bread, with the crusts removed.
Measurable nutritional loss can result from omitting crusts from bread.[ citation needed]
- ^ Tarté, R. (2009). Ingredients in Meat Products: Properties, Functionality and Applications. Springer. p. 282. ISBN 978-0-387-71327-4. Retrieved 28 January 2015.
- ^ "Hovis to launch crustless bread". Manchester Evening News. 20 July 2005. Retrieved 28 January 2015.
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Bread |
|---|
Crustless bread is bread without crusts. Panko is made from such a bread, which is produced by passing an electric current through the dough. [1] The British food group RHM manufactures a crustless bread targeted at children called Hovis Invisible Crust, which is produced by baking the bread at low temperature. [2] Other bread manufacturers have released crustless bread, with the crusts removed.
Measurable nutritional loss can result from omitting crusts from bread.[ citation needed]
- ^ Tarté, R. (2009). Ingredients in Meat Products: Properties, Functionality and Applications. Springer. p. 282. ISBN 978-0-387-71327-4. Retrieved 28 January 2015.
- ^ "Hovis to launch crustless bread". Manchester Evening News. 20 July 2005. Retrieved 28 January 2015.
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| This bread-related article is a stub. You can help Wikipedia by expanding it. |