Cour du Nord | |
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| |
Restaurant information | |
Head chef | Pieter de Ronde |
Food type | French |
Rating | Michelin Guide |
Street address | Veldweg 22-24 |
City | Nooitgedacht, Drenthe |
Postal/ZIP Code | 9449 PW |
Country | Netherlands |
Seating capacity | 48 |
Cour du Nord was a restaurant located in Nooitgedacht, Drenthe, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 2009 and 2010. [1] [2] [3] [4]
The restaurant closed for public in 2011. [5]
Head chefs of Cour du Nord in the time of the Michelin star were Pieter de Ronde (2009) and Marco Philips (2010). [6] [7] [8]
Cour du Nord was one of the five restaurants in the luxury holiday resort Hof van Saksen. It was the first Dutch restaurant in a holiday resort that was awarded a Michelin star. [9]
Originally, the restaurant was located in the centre of the resort and had a seating capacity of 70. In 2010, it moved to a building close to the entrance to attract more outside visitors. With the move, the restaurant hoped to be able to chase a second star. [10] Instead of getting a second star, they lost their star. [11]
Chef Robert Kranenborg was culinary advisor of Hof van saksen and responsible for the selection of the team that would build Cour du Nord. As head chef he selected a member of his own kitchen crew at Corona, Pieter de Ronde. [12]
52°58′7.54″N 6°40′18.05″E / 52.9687611°N 6.6716806°E
Cour du Nord | |
---|---|
| |
Restaurant information | |
Head chef | Pieter de Ronde |
Food type | French |
Rating | Michelin Guide |
Street address | Veldweg 22-24 |
City | Nooitgedacht, Drenthe |
Postal/ZIP Code | 9449 PW |
Country | Netherlands |
Seating capacity | 48 |
Cour du Nord was a restaurant located in Nooitgedacht, Drenthe, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 2009 and 2010. [1] [2] [3] [4]
The restaurant closed for public in 2011. [5]
Head chefs of Cour du Nord in the time of the Michelin star were Pieter de Ronde (2009) and Marco Philips (2010). [6] [7] [8]
Cour du Nord was one of the five restaurants in the luxury holiday resort Hof van Saksen. It was the first Dutch restaurant in a holiday resort that was awarded a Michelin star. [9]
Originally, the restaurant was located in the centre of the resort and had a seating capacity of 70. In 2010, it moved to a building close to the entrance to attract more outside visitors. With the move, the restaurant hoped to be able to chase a second star. [10] Instead of getting a second star, they lost their star. [11]
Chef Robert Kranenborg was culinary advisor of Hof van saksen and responsible for the selection of the team that would build Cour du Nord. As head chef he selected a member of his own kitchen crew at Corona, Pieter de Ronde. [12]
52°58′7.54″N 6°40′18.05″E / 52.9687611°N 6.6716806°E