 | The topic of this article may not meet Wikipedia's
general notability guideline. (April 2024) |
.jpg) Countess | |
| Alternative names | Kontès, comtesse |
|---|---|
| Place of origin | France |
| Region or state | French Guiana |
| Serving temperature | Cold |
| Main ingredients | Flour, Sugar, Sovaco butter |
The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne. [1] [2]
References
See also
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This French Guiana (Guyane) article is a stub. You can help Wikipedia by expanding it. |
| The topic of this article may not meet Wikipedia's
general notability guideline. (April 2024) |
|
Countess | |
| Alternative names | Kontès, comtesse |
|---|---|
| Place of origin | France |
| Region or state | French Guiana |
| Serving temperature | Cold |
| Main ingredients | Flour, Sugar, Sovaco butter |
The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne. [1] [2]
References
See also
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |
|
| This French Guiana (Guyane) article is a stub. You can help Wikipedia by expanding it. |