Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH. [1] [2]
The winner, Katie Hagan-Whelchel, was given a chef position at one of Todd English's New York City restaurants. [3] The show aired for one season.
References
- ^ Gilbert, Matthew (April 27, 2005). Stale ingredients spoil PBS's 'Cooking'. Boston Globe
- ^ Staff report (May 8, 2005). 'Cooking Under Fire' comes off with no sizzle. Miami Herald
- ^ Wood, Virginia B. (July 22, 2005. Food-o-File. Austin Chronicle
External links
 | This article relating to reality television in the United States is a stub. You can help Wikipedia by expanding it. |
Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH. [1] [2]
The winner, Katie Hagan-Whelchel, was given a chef position at one of Todd English's New York City restaurants. [3] The show aired for one season.
References
- ^ Gilbert, Matthew (April 27, 2005). Stale ingredients spoil PBS's 'Cooking'. Boston Globe
- ^ Staff report (May 8, 2005). 'Cooking Under Fire' comes off with no sizzle. Miami Herald
- ^ Wood, Virginia B. (July 22, 2005. Food-o-File. Austin Chronicle
External links
|
| This article relating to reality television in the United States is a stub. You can help Wikipedia by expanding it. |