A compliments slip (or with compliments slip) is a slip of paper that contains the same name and address information that would be on a letterhead of formal letter stationery, the pre-printed salutation "with compliments" or "with our/my compliments", and space afterwards for a short handwritten message to be added. [1] [2] [3] [4] It is used in correspondence, as an enclosure for other material. [3]
Compliments slips, which are informal, can sometimes substitute for more formal letters of reply. [3] For example, the response to a request for a product catalogue or a price list may simply be the price list or catalogue, with a compliments slip attached, rather than with a formal letter of reply. [4] [5] The inclusion of compliments slips in responses to such routine requests is often seen by businesses as a necessary step in maintaining good public relations. [3]
There is no fixed size for compliments slips. They may vary in size from the size of a business or visiting card, from which compliments slips originally evolved, to the size of a whole sheet of letter writing paper. [3] Eric Bain recommends that they be of a size suitable for placing inside an envelope without more than one fold, and large enough to be noticed when included in a parcel. [6] (Standard letter stationery outside the U.S. often requires folding twice in order to be placed inside envelopes. [7]) To this end he recommends that compliments slips be size A6 paper. [6] Miller recommends size A5 for stationery that doubles up as both compliments slip and headed letter paper. [8]
Since they are informal, compliments slips are not substitutes in those cases where a formal letter is required for legal reasons. In building contract work, for example, a drawing or a copy letter sent to a contractor with a compliments slip attached is not a formal instruction to perform the work on the drawing or letter. It is at most an invitation to perform that work, at no charge to the employer. A valid instruction would be a formal letter of instruction, or an instruction provided on a printed "Architect's Instruction" form (signed by the architect). [9]
Falconer states that a compliments slip should never be sent instead of a personal letter, and that it is better to send a personal letter in response to a customer enquiry, because it provides a personal touch. [10] Hailey recommends an alternative strategy for providing a personal touch: removing the salutation from compliments slips, thus forcing the entire note to be hand-written. [11]
- ^ David Whitbread (2001). The design manual. UNSW Press. p. 73. ISBN 9780868406589.
- ^ Mark Slim (2003). Explore Essential English. A.D.R. London Limited. p. 461. ISBN 9781901197129.
- ^ a b c d e Maurice Rickards; Michael Twyman; Sally De Beaumont; Amoret Tanner (2000). "compliments slip". The encyclopedia of ephemera. Routledge. p. 103. ISBN 9780415926485.
- ^ a b Diane Canwell; Jonathan Sutherland (2003). Edexcel leisure and tourism GCSE. Nelson Thornes. p. 231. ISBN 9780748780310.
- ^ Shirley Taylor; Leonard Gartside (2004). Model business letters, e-mails & other business documents. Pearson Education. p. 64. ISBN 9780273675242.
- ^ a b Eric K. Bain (1970). The theory and practice of typographic design. Hastings House. p. 95.
- ^ Graham Davis (2007). The Designer's Toolkit. Chronicle Books. p. 88. ISBN 9780811860512.
- ^ Stephen Miller (2002). Starting and running a sandwich-coffee bar. How To Books Ltd. p. 72. ISBN 9781857038057.
-
^ David Chappell,
Vincent Powell-Smith, Derek Marshall, and Simon Cavender (2001). "Instructions". Building Contract Dictionary. Wiley-Blackwell. p. 219.
ISBN
9780632039647.
{{ cite encyclopedia}}: CS1 maint: multiple names: authors list ( link) - ^ Angus D. Falconer (2008). "Business letters and how to write them". Good English—How to Speak and Write It. READ BOOKS. p. 376. ISBN 9781443702904.
- ^ Linda Hailey (2001). Kickstart Marketing. Allen & Unwin. p. 234. ISBN 1-86508-387-9.
- Alessandra Salvaggio; Gabriella Franchi (2006). "Risposte". Lettere commerciali in inglese (in Italian). Milano: Edizioni FAG Srl. pp. 61–63.
A compliments slip (or with compliments slip) is a slip of paper that contains the same name and address information that would be on a letterhead of formal letter stationery, the pre-printed salutation "with compliments" or "with our/my compliments", and space afterwards for a short handwritten message to be added. [1] [2] [3] [4] It is used in correspondence, as an enclosure for other material. [3]
Compliments slips, which are informal, can sometimes substitute for more formal letters of reply. [3] For example, the response to a request for a product catalogue or a price list may simply be the price list or catalogue, with a compliments slip attached, rather than with a formal letter of reply. [4] [5] The inclusion of compliments slips in responses to such routine requests is often seen by businesses as a necessary step in maintaining good public relations. [3]
There is no fixed size for compliments slips. They may vary in size from the size of a business or visiting card, from which compliments slips originally evolved, to the size of a whole sheet of letter writing paper. [3] Eric Bain recommends that they be of a size suitable for placing inside an envelope without more than one fold, and large enough to be noticed when included in a parcel. [6] (Standard letter stationery outside the U.S. often requires folding twice in order to be placed inside envelopes. [7]) To this end he recommends that compliments slips be size A6 paper. [6] Miller recommends size A5 for stationery that doubles up as both compliments slip and headed letter paper. [8]
Since they are informal, compliments slips are not substitutes in those cases where a formal letter is required for legal reasons. In building contract work, for example, a drawing or a copy letter sent to a contractor with a compliments slip attached is not a formal instruction to perform the work on the drawing or letter. It is at most an invitation to perform that work, at no charge to the employer. A valid instruction would be a formal letter of instruction, or an instruction provided on a printed "Architect's Instruction" form (signed by the architect). [9]
Falconer states that a compliments slip should never be sent instead of a personal letter, and that it is better to send a personal letter in response to a customer enquiry, because it provides a personal touch. [10] Hailey recommends an alternative strategy for providing a personal touch: removing the salutation from compliments slips, thus forcing the entire note to be hand-written. [11]
- ^ David Whitbread (2001). The design manual. UNSW Press. p. 73. ISBN 9780868406589.
- ^ Mark Slim (2003). Explore Essential English. A.D.R. London Limited. p. 461. ISBN 9781901197129.
- ^ a b c d e Maurice Rickards; Michael Twyman; Sally De Beaumont; Amoret Tanner (2000). "compliments slip". The encyclopedia of ephemera. Routledge. p. 103. ISBN 9780415926485.
- ^ a b Diane Canwell; Jonathan Sutherland (2003). Edexcel leisure and tourism GCSE. Nelson Thornes. p. 231. ISBN 9780748780310.
- ^ Shirley Taylor; Leonard Gartside (2004). Model business letters, e-mails & other business documents. Pearson Education. p. 64. ISBN 9780273675242.
- ^ a b Eric K. Bain (1970). The theory and practice of typographic design. Hastings House. p. 95.
- ^ Graham Davis (2007). The Designer's Toolkit. Chronicle Books. p. 88. ISBN 9780811860512.
- ^ Stephen Miller (2002). Starting and running a sandwich-coffee bar. How To Books Ltd. p. 72. ISBN 9781857038057.
-
^ David Chappell,
Vincent Powell-Smith, Derek Marshall, and Simon Cavender (2001). "Instructions". Building Contract Dictionary. Wiley-Blackwell. p. 219.
ISBN
9780632039647.
{{ cite encyclopedia}}: CS1 maint: multiple names: authors list ( link) - ^ Angus D. Falconer (2008). "Business letters and how to write them". Good English—How to Speak and Write It. READ BOOKS. p. 376. ISBN 9781443702904.
- ^ Linda Hailey (2001). Kickstart Marketing. Allen & Unwin. p. 234. ISBN 1-86508-387-9.
- Alessandra Salvaggio; Gabriella Franchi (2006). "Risposte". Lettere commerciali in inglese (in Italian). Milano: Edizioni FAG Srl. pp. 61–63.