Colin Alevras | |
---|---|
Born | Colin Matthew Alevras
[1] July 7, 1971
Suffern, New York, U.S. |
Died | October 1, 2022
Manhattan, New York, U.S. | (aged 51)
Alma mater |
Santa Fe University of Art and Design Institute of Culinary Education |
Occupation | Restaurateur |
Spouse |
Renee Alevras (
m. 1997) |
Children | 2 [1] |
Colin Matthew Alevras (July 7, 1971 – October 1, 2022) was an American restaurateur. [3]
Alevras was born in Suffern, New York, the son of Joan, a teacher and minister and Ronald Alevras, a project manager. [1] He graduated from the Audubon Society Expedition Institute in 1989, [1] the attended the Santa Fe University of Art and Design. [1] He had a passion for cooking and attended the Institute of Culinary Education, which was established by Peter Kump. [1] While there, Alevras had served as a chef for restaurants. [1] was also a chef for a Canadian ambassador. [1]
Alevras established his own restaurant, called The Tasting Room Restaurant, which he ran with his wife, Renee. [1] [4] In 2006 he and his wife moved to Elizabeth Street in Manhattan, New York. [1] After moving, established another restaurant, [5] which when reviewed by Frank Bruni received only a single star. [6]
In the 2000s and 2010s, Alevras retired and had begun working at the Red Hook Winery. [1] He died in October 2022, of glioblastoma at his home in Manhattan, New York, at the age of 51. [1]
Colin Alevras | |
---|---|
Born | Colin Matthew Alevras
[1] July 7, 1971
Suffern, New York, U.S. |
Died | October 1, 2022
Manhattan, New York, U.S. | (aged 51)
Alma mater |
Santa Fe University of Art and Design Institute of Culinary Education |
Occupation | Restaurateur |
Spouse |
Renee Alevras (
m. 1997) |
Children | 2 [1] |
Colin Matthew Alevras (July 7, 1971 – October 1, 2022) was an American restaurateur. [3]
Alevras was born in Suffern, New York, the son of Joan, a teacher and minister and Ronald Alevras, a project manager. [1] He graduated from the Audubon Society Expedition Institute in 1989, [1] the attended the Santa Fe University of Art and Design. [1] He had a passion for cooking and attended the Institute of Culinary Education, which was established by Peter Kump. [1] While there, Alevras had served as a chef for restaurants. [1] was also a chef for a Canadian ambassador. [1]
Alevras established his own restaurant, called The Tasting Room Restaurant, which he ran with his wife, Renee. [1] [4] In 2006 he and his wife moved to Elizabeth Street in Manhattan, New York. [1] After moving, established another restaurant, [5] which when reviewed by Frank Bruni received only a single star. [6]
In the 2000s and 2010s, Alevras retired and had begun working at the Red Hook Winery. [1] He died in October 2022, of glioblastoma at his home in Manhattan, New York, at the age of 51. [1]