Coi | |
---|---|
| |
Restaurant information | |
Established | 2006 |
Closed | 2022 |
Owner(s) | Daniel Patterson |
Head chef | Erik Anderson |
Rating | ( Michelin Guide) |
Street address | 373 Broadway |
City | San Francisco |
State | California |
Country | United States |
Website |
www |
Coi was [1] a restaurant in San Francisco, California. [2] [3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. [4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley. [5]
In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or. [6] In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, "While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen." [7]
37°47′53″N 122°24′13″W / 37.7981°N 122.4035°W
Coi | |
---|---|
| |
Restaurant information | |
Established | 2006 |
Closed | 2022 |
Owner(s) | Daniel Patterson |
Head chef | Erik Anderson |
Rating | ( Michelin Guide) |
Street address | 373 Broadway |
City | San Francisco |
State | California |
Country | United States |
Website |
www |
Coi was [1] a restaurant in San Francisco, California. [2] [3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. [4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley. [5]
In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or. [6] In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, "While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen." [7]
37°47′53″N 122°24′13″W / 37.7981°N 122.4035°W