Clostridium diolis | |
---|---|
Scientific classification
![]() | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Clostridia |
Order: | Eubacteriales |
Family: | Clostridiaceae |
Genus: | Clostridium |
Species: | C. diolis
|
Binomial name | |
Clostridium diolis Biebl and Spröer 2003
[1]
| |
Type strain | |
88-273, ATCC BAA-557, Biebl SH1, CIP 107836, DSM 15410, DSM 5431, SH1, VTT E-032442 [2] | |
Synonyms | |
Clostridium diolicum [3] |
Clostridium diolis is a bacterium from the genus Clostridium which has been isolated from decaying straw in Braunschweig in Germany. [1] [3] [4] [5] [6] Clostridium diolis produces 1,3-propanediol. [7]
{{
cite journal}}
: CS1 maint: DOI inactive as of April 2024 (
link)
Clostridium diolis | |
---|---|
Scientific classification
![]() | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Clostridia |
Order: | Eubacteriales |
Family: | Clostridiaceae |
Genus: | Clostridium |
Species: | C. diolis
|
Binomial name | |
Clostridium diolis Biebl and Spröer 2003
[1]
| |
Type strain | |
88-273, ATCC BAA-557, Biebl SH1, CIP 107836, DSM 15410, DSM 5431, SH1, VTT E-032442 [2] | |
Synonyms | |
Clostridium diolicum [3] |
Clostridium diolis is a bacterium from the genus Clostridium which has been isolated from decaying straw in Braunschweig in Germany. [1] [3] [4] [5] [6] Clostridium diolis produces 1,3-propanediol. [7]
{{
cite journal}}
: CS1 maint: DOI inactive as of April 2024 (
link)