Place of origin | Andes |
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Chupe andino refers to various stews and soups that are prepared in the Andes mountains region in South America. [1] [2] Chupe Andino may be prepared by Andean people, those that live in the region. [2] It is sometimes prepared in large portions to feed many people at marketplaces and events. [3] [4] Chupe Andino is sometimes served with wine as an accompaniment. [1] [2] Soups and stews play a significant part in Andean cuisine, because the cold weather in the region demands nutritious, fatty foods that are warming. [2]
The term chupe is a standard South American term that refers to various stews prepared with meats, [5] fish [6] and seafood, tripe and offal. Additional ingredients may include potato, onion, garlic and cheese. [6] In the past, it has been prepared using yuca as an ingredient. [5]
Place of origin | Andes |
---|
Chupe andino refers to various stews and soups that are prepared in the Andes mountains region in South America. [1] [2] Chupe Andino may be prepared by Andean people, those that live in the region. [2] It is sometimes prepared in large portions to feed many people at marketplaces and events. [3] [4] Chupe Andino is sometimes served with wine as an accompaniment. [1] [2] Soups and stews play a significant part in Andean cuisine, because the cold weather in the region demands nutritious, fatty foods that are warming. [2]
The term chupe is a standard South American term that refers to various stews prepared with meats, [5] fish [6] and seafood, tripe and offal. Additional ingredients may include potato, onion, garlic and cheese. [6] In the past, it has been prepared using yuca as an ingredient. [5]