Chouriço doce is a blood sausage prepared with pig blood, brown sugar [1] or honey, [2] [3] cashew nuts and spices. [1] Some versions are prepared using almonds. [2] It has been stated that the dish requires six hours to prepare. [1]
This is a traditional Portuguese [2] [4] dish from the area of Trás-os-Montes. The dish is served in the Sertão do Seridó communities of Rio Grande do Norte, Brazil as a main dish for a Christmas dinner. [1]
See also
References
- ^ a b c d Júnior, A.B.; da Motta Lody, R.G.; Souza, J.C.P.V.B.; Leitão, M.; Medeiros, H. (2003). Culinária suína no Brasil: qualidade do campo à mesa. Formação da culinária brasileira (in Portuguese). SENAC. p. 133. ISBN 978-85-7458-143-9. Retrieved February 3, 2015.
- ^ a b c Time Out Lisbon. Time Out. 2010. p. 144. ISBN 978-1-84670-187-0. Retrieved February 3, 2015.
- ^ Pedroso, C.P. (2011). Eat Portugal. Caderno. p. 88. ISBN 978-989-23-1186-9. Retrieved February 4, 2015.
- ^ Rodrigues, J.C. (2013). Petiscos à Portuguesa (in Portuguese). Casa das Letras. p. 107. ISBN 978-972-46-2190-6. Retrieved February 4, 2015.
 | This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it. |
Chouriço doce is a blood sausage prepared with pig blood, brown sugar [1] or honey, [2] [3] cashew nuts and spices. [1] Some versions are prepared using almonds. [2] It has been stated that the dish requires six hours to prepare. [1]
This is a traditional Portuguese [2] [4] dish from the area of Trás-os-Montes. The dish is served in the Sertão do Seridó communities of Rio Grande do Norte, Brazil as a main dish for a Christmas dinner. [1]
See also
References
- ^ a b c d Júnior, A.B.; da Motta Lody, R.G.; Souza, J.C.P.V.B.; Leitão, M.; Medeiros, H. (2003). Culinária suína no Brasil: qualidade do campo à mesa. Formação da culinária brasileira (in Portuguese). SENAC. p. 133. ISBN 978-85-7458-143-9. Retrieved February 3, 2015.
- ^ a b c Time Out Lisbon. Time Out. 2010. p. 144. ISBN 978-1-84670-187-0. Retrieved February 3, 2015.
- ^ Pedroso, C.P. (2011). Eat Portugal. Caderno. p. 88. ISBN 978-989-23-1186-9. Retrieved February 4, 2015.
- ^ Rodrigues, J.C. (2013). Petiscos à Portuguesa (in Portuguese). Casa das Letras. p. 107. ISBN 978-972-46-2190-6. Retrieved February 4, 2015.
|
| This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it. |