| Mangifera 'Chok Anan' | |
|---|---|
 Chok Anan mangoes waiting to ripen on a table. | |
| Genus | Mangifera |
| Cultivar | 'Chok Anan' |
The 'Chok Anan' mango, sometimes spelled Chocanon, ( Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan. [1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".
Gallery
-
Chok Anan fruits on tree. -
A semi-ripe Chok Anan cut into three parts. Notice the still greenish skin. -
Semi-ripe but ready to eat Chok Anan mangoes. -
Chok Anan mangoes ripe enough for use as a salad ingredient. -
Fully ripe Chok Anan mangoes. -
Fully ripe Chok Anan mango cut into three pieces.
References
 | This fruit-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |
| Mangifera 'Chok Anan' | |
|---|---|
|
Chok Anan mangoes waiting to ripen on a table. | |
| Genus | Mangifera |
| Cultivar | 'Chok Anan' |
The 'Chok Anan' mango, sometimes spelled Chocanon, ( Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan. [1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".
Gallery
-
Chok Anan fruits on tree.
-
A semi-ripe Chok Anan cut into three parts. Notice the still greenish skin.
-
Semi-ripe but ready to eat Chok Anan mangoes.
-
Chok Anan mangoes ripe enough for use as a salad ingredient.
-
Fully ripe Chok Anan mangoes.
-
Fully ripe Chok Anan mango cut into three pieces.
References
|
| This fruit-related article is a stub. You can help Wikipedia by expanding it. |
|
| This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |