 | This article needs additional citations for
verification. (March 2023) |
| Type | Bread |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
| Main ingredients | Wheat flour, salt, water, ginger paste, tamarind slices, masala |
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to roti ( chapathi) after it is cut into pieces and served with the addition of spices. [1] This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.
Ingredients
It consists of wheat flour, salt, water, ginger paste, tamarind slices, and masala.
See also
References
- ^ Innfinity (4 August 2020). "Different types of chapatis to satisfy the desi food cravings". INNFINITY. Retrieved 25 February 2023.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (March 2023) |
| Type | Bread |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
| Main ingredients | Wheat flour, salt, water, ginger paste, tamarind slices, masala |
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to roti ( chapathi) after it is cut into pieces and served with the addition of spices. [1] This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.
Ingredients
It consists of wheat flour, salt, water, ginger paste, tamarind slices, and masala.
See also
References
- ^ Innfinity (4 August 2020). "Different types of chapatis to satisfy the desi food cravings". INNFINITY. Retrieved 25 February 2023.
|
| This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |