Alternative names | Mangalorean Chicken Ghee Roast |
---|---|
Type | Curry |
Course | Main Course |
Place of origin | Kundapur, India |
Region or state | Mangalorean cuisine |
Main ingredients | Chicken, Ghee, Roasted spices |
Variations | Dry, Semi-Gravy |
Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to the town, Kundapur, close to Udupi. [1] Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. [2] [3]
A few key ingredients of chicken ghee roast are chicken, curds, onions, ghee, jaggery, tamarind, ginger, garlic and regional spices and condiments.
Alternative names | Mangalorean Chicken Ghee Roast |
---|---|
Type | Curry |
Course | Main Course |
Place of origin | Kundapur, India |
Region or state | Mangalorean cuisine |
Main ingredients | Chicken, Ghee, Roasted spices |
Variations | Dry, Semi-Gravy |
Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to the town, Kundapur, close to Udupi. [1] Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. [2] [3]
A few key ingredients of chicken ghee roast are chicken, curds, onions, ghee, jaggery, tamarind, ginger, garlic and regional spices and condiments.