From Wikipedia, the free encyclopedia
Chanang
Type Soup
Place of origin Cambodia
Region or state Ratanakiri province
Serving temperatureHot

Chanang ( Khmer: ចាណាង) is a Cambodian soup eaten by Kreung and other ethnic groups in Ratanakiri province. It is made with beef or pork, noodles, Senna occidentalis, bamboo shoots, baby corn, [1] taro leaves, and ghost beans, [2] the latter of which gives the soup its characteristic dark colour. [3]

References

  1. ^ Kim, Sarom (2 July 2023). "Kreung ethnic cuisine on the rise in Phnom Penh". The Phnom Penh Post. Retrieved 9 September 2023.
  2. ^ Malai, Yatt (3 May 2023). "Indigenous Soup Helping Raise Profile of Ethnic Population". Kiripost. Retrieved 9 September 2023.
  3. ^ "Could it be a rumor? Cow excrement is used to create CHANANG. Let's dive into detail". foodbuzz.site. 24 April 2023. Retrieved 9 September 2023.


From Wikipedia, the free encyclopedia
Chanang
Type Soup
Place of origin Cambodia
Region or state Ratanakiri province
Serving temperatureHot

Chanang ( Khmer: ចាណាង) is a Cambodian soup eaten by Kreung and other ethnic groups in Ratanakiri province. It is made with beef or pork, noodles, Senna occidentalis, bamboo shoots, baby corn, [1] taro leaves, and ghost beans, [2] the latter of which gives the soup its characteristic dark colour. [3]

References

  1. ^ Kim, Sarom (2 July 2023). "Kreung ethnic cuisine on the rise in Phnom Penh". The Phnom Penh Post. Retrieved 9 September 2023.
  2. ^ Malai, Yatt (3 May 2023). "Indigenous Soup Helping Raise Profile of Ethnic Population". Kiripost. Retrieved 9 September 2023.
  3. ^ "Could it be a rumor? Cow excrement is used to create CHANANG. Let's dive into detail". foodbuzz.site. 24 April 2023. Retrieved 9 September 2023.



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