Type | Soup |
---|---|
Place of origin | Cambodia |
Region or state | Ratanakiri province |
Serving temperature | Hot |
Chanang ( Khmer: ចាណាង) is a Cambodian soup eaten by Kreung and other ethnic groups in Ratanakiri province. It is made with beef or pork, noodles, Senna occidentalis, bamboo shoots, baby corn, [1] taro leaves, and ghost beans, [2] the latter of which gives the soup its characteristic dark colour. [3]
Type | Soup |
---|---|
Place of origin | Cambodia |
Region or state | Ratanakiri province |
Serving temperature | Hot |
Chanang ( Khmer: ចាណាង) is a Cambodian soup eaten by Kreung and other ethnic groups in Ratanakiri province. It is made with beef or pork, noodles, Senna occidentalis, bamboo shoots, baby corn, [1] taro leaves, and ghost beans, [2] the latter of which gives the soup its characteristic dark colour. [3]