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Ceylon
Type Curry
Place of origin Sri Lanka
Main ingredients Coconut, lime, Ceylon curry powder

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides. [1] [2]

  1. ^ Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
  2. ^ Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.
Stub icon

This food-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from " https://en.wikipedia.org/?title=Ceylon_(curry)&oldid=1069450129"
From Wikipedia, the free encyclopedia
Ceylon
Type Curry
Place of origin Sri Lanka
Main ingredients Coconut, lime, Ceylon curry powder

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides. [1] [2]

  1. ^ Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
  2. ^ Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.
Stub icon

This food-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from " https://en.wikipedia.org/?title=Ceylon_(curry)&oldid=1069450129"

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