Cerignola | |
---|---|
Olive (Olea europaea) | |
Origin | Italy |
Use | Table |
Cerignola: Also known as Bella di Cerignola, [1] is an olive cultivar from Italy.
Cerignola olives are large in relation to other olive varieties, mild in flavor, and may be served either green, cured black, or cured and dyed red. [2] [3] The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular as table olives. [4]
Bella di Cerignola, Cerignolana and Cerignola Pendola. [5]
Cerignola | |
---|---|
Olive (Olea europaea) | |
Origin | Italy |
Use | Table |
Cerignola: Also known as Bella di Cerignola, [1] is an olive cultivar from Italy.
Cerignola olives are large in relation to other olive varieties, mild in flavor, and may be served either green, cured black, or cured and dyed red. [2] [3] The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular as table olives. [4]
Bella di Cerignola, Cerignolana and Cerignola Pendola. [5]