Switzerland Category‑class | |||||||
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This category was nominated for deletion on 21 December 2008. The result of the discussion was no consensus. |
I do not like the terminology "foodstuff". In Switzerland people are civilised and eat "Swiss dishes", Swiss cuisine", "Swiss specialties", "Swiss produce".
IMHO, this listing, being limited to an odd 20 articles, does not really make it for the variety of rather unique regional produce available: a just cite one missing example: Damassine
Can't we do better? claude ( talk) 22:35, 7 July 2009 (UTC)
Sandstein: appreciating your kind answer, tip and guidance. Please allow me the following remark: Produit/Produkte never translates into "Stuff". The correct translation in English applied in the instance of food is produce. Regards
Sandstein: here submitting my first revised draft for your perusal. I have not yet bothered to check on all links, references, etc, pending your comments and also, as I hope, "professional" assistance in the perfect making of the page.
BTW, of which colour is your sandstone? Bernese green, Jura yellow, ....? :-)
Best regards claude ( talk) 12:31, 8 July 2009 (UTC)
Switzerland Category‑class | |||||||
|
This category was nominated for deletion on 21 December 2008. The result of the discussion was no consensus. |
I do not like the terminology "foodstuff". In Switzerland people are civilised and eat "Swiss dishes", Swiss cuisine", "Swiss specialties", "Swiss produce".
IMHO, this listing, being limited to an odd 20 articles, does not really make it for the variety of rather unique regional produce available: a just cite one missing example: Damassine
Can't we do better? claude ( talk) 22:35, 7 July 2009 (UTC)
Sandstein: appreciating your kind answer, tip and guidance. Please allow me the following remark: Produit/Produkte never translates into "Stuff". The correct translation in English applied in the instance of food is produce. Regards
Sandstein: here submitting my first revised draft for your perusal. I have not yet bothered to check on all links, references, etc, pending your comments and also, as I hope, "professional" assistance in the perfect making of the page.
BTW, of which colour is your sandstone? Bernese green, Jura yellow, ....? :-)
Best regards claude ( talk) 12:31, 8 July 2009 (UTC)