A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. See the article bagel for additional detail.
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Bagels.
Pages in category "Bagels"
The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes.
A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. See the article bagel for additional detail.
Wikimedia Commons has media related to
Bagels.
Pages in category "Bagels"
The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes.