Birth name | Carlo di Ciacca | ||||||||||||||||||||||||||||||||||||||||
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Date of birth | 1 November 1977 | ||||||||||||||||||||||||||||||||||||||||
Place of birth | Scotland | ||||||||||||||||||||||||||||||||||||||||
Height | 6 ft 1 in (1.85 m) | ||||||||||||||||||||||||||||||||||||||||
Weight | 103 kg (16 st 3 lb) | ||||||||||||||||||||||||||||||||||||||||
School | St Aloysius' College, Glasgow | ||||||||||||||||||||||||||||||||||||||||
University | Glasgow Caledonian University | ||||||||||||||||||||||||||||||||||||||||
Rugby union career | |||||||||||||||||||||||||||||||||||||||||
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Carlo di Ciacca (born 1 November 1977 in Scotland) is a Scottish former rugby union player who played for Glasgow Warriors at the Hooker position.
Educated at St Aloysius' College, Glasgow, [1] he played for West of Scotland at amateur level[ citation needed] and eventually captained the team, before being called in the Glasgow Warriors squad in season 2000-01.
After leaving Edinburgh in 2004, di Ciacca signed for Glasgow Hutchesons Aloysians RFC.
Di Ciacca said of the Glasgow move: "One moment I was psyching myself up to lead West against Edinburgh Accies in Division Two. The next I was thrown in the deep end against one of the best teams in Europe. My ambition is to become a full-time professional and it has been important to get my foot in the door."
He played twice in the Heineken Cup for Glasgow [2]
He later signed for Edinburgh Rugby for season 2001-02 [3] [4] and played for them till 2004. [5] He made his first competitive start for Edinburgh in January 2002. [6]
He played internationally for Scotland A. [7]
He studied hospitality at Glasgow Caledonian University. Since 2007 he has been the owner of the Amaretto restaurant in Bridge of Weir, Renfrewshire. [5]
Birth name | Carlo di Ciacca | ||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Date of birth | 1 November 1977 | ||||||||||||||||||||||||||||||||||||||||
Place of birth | Scotland | ||||||||||||||||||||||||||||||||||||||||
Height | 6 ft 1 in (1.85 m) | ||||||||||||||||||||||||||||||||||||||||
Weight | 103 kg (16 st 3 lb) | ||||||||||||||||||||||||||||||||||||||||
School | St Aloysius' College, Glasgow | ||||||||||||||||||||||||||||||||||||||||
University | Glasgow Caledonian University | ||||||||||||||||||||||||||||||||||||||||
Rugby union career | |||||||||||||||||||||||||||||||||||||||||
|
Carlo di Ciacca (born 1 November 1977 in Scotland) is a Scottish former rugby union player who played for Glasgow Warriors at the Hooker position.
Educated at St Aloysius' College, Glasgow, [1] he played for West of Scotland at amateur level[ citation needed] and eventually captained the team, before being called in the Glasgow Warriors squad in season 2000-01.
After leaving Edinburgh in 2004, di Ciacca signed for Glasgow Hutchesons Aloysians RFC.
Di Ciacca said of the Glasgow move: "One moment I was psyching myself up to lead West against Edinburgh Accies in Division Two. The next I was thrown in the deep end against one of the best teams in Europe. My ambition is to become a full-time professional and it has been important to get my foot in the door."
He played twice in the Heineken Cup for Glasgow [2]
He later signed for Edinburgh Rugby for season 2001-02 [3] [4] and played for them till 2004. [5] He made his first competitive start for Edinburgh in January 2002. [6]
He played internationally for Scotland A. [7]
He studied hospitality at Glasgow Caledonian University. Since 2007 he has been the owner of the Amaretto restaurant in Bridge of Weir, Renfrewshire. [5]