| Discipline | Biochemistry |
|---|---|
| Language | English |
| Edited by | R. Field |
| Publication details | |
| History | 1965-present |
| Publisher | |
| Frequency | 18/year |
| 3.1 (2022) | |
| Standard abbreviations | |
| ISO 4 | Carbohydr. Res. |
| Indexing | |
| CODEN | CRBRAT |
| ISSN |
0008-6215 |
| LCCN | 65009978 |
| OCLC no. | 01553338 |
| Links | |
Carbohydrate Research is a peer-reviewed scientific journal covering research on the chemistry of carbohydrates. It is published by Elsevier and was established in 1965. The editor-in-chief is M. Carmen Galan ( University of Bristol). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.1. [1]
References
- ^ "Carbohydrate Research". 2022 Journal Citation Reports (Science ed.). Clarivate. 2023 – via Web of Science.
External links
.svg){kind=small}
 | This article about a biochemistry journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |
| Discipline | Biochemistry |
|---|---|
| Language | English |
| Edited by | R. Field |
| Publication details | |
| History | 1965-present |
| Publisher | |
| Frequency | 18/year |
| 3.1 (2022) | |
| Standard abbreviations | |
| ISO 4 | Carbohydr. Res. |
| Indexing | |
| CODEN | CRBRAT |
| ISSN |
0008-6215 |
| LCCN | 65009978 |
| OCLC no. | 01553338 |
| Links | |
Carbohydrate Research is a peer-reviewed scientific journal covering research on the chemistry of carbohydrates. It is published by Elsevier and was established in 1965. The editor-in-chief is M. Carmen Galan ( University of Bristol). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.1. [1]
References
- ^ "Carbohydrate Research". 2022 Journal Citation Reports (Science ed.). Clarivate. 2023 – via Web of Science.
External links
|
| This article about a biochemistry journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |