Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named " canjica", a popular Festa Junina dish. [1]
See also
References
- ^ Parés, L.N. (2013). The Formation of Candomble: Vodun History and Ritual in Brazil. Latin America in translation / en traducción / em tradução. University of North Carolina Press. p. 288. ISBN 978-1-4696-1092-4. Retrieved July 5, 2019.
External links
 |
| Part of a series on |
| Brazilian cuisine |
|---|
| Types of food |
| See also |
 | This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This food ingredient article is a stub. You can help Wikipedia by expanding it. |
Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named " canjica", a popular Festa Junina dish. [1]
See also
References
- ^ Parés, L.N. (2013). The Formation of Candomble: Vodun History and Ritual in Brazil. Latin America in translation / en traducción / em tradução. University of North Carolina Press. p. 288. ISBN 978-1-4696-1092-4. Retrieved July 5, 2019.
External links
|
|
| Part of a series on |
| Brazilian cuisine |
|---|
| Types of food |
| See also |
|
| This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| This food ingredient article is a stub. You can help Wikipedia by expanding it. |