Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named " canjica", a popular Festa Junina dish. [1]
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Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named " canjica", a popular Festa Junina dish. [1]
Part of a series on |
Brazilian cuisine |
---|
Types of food |
See also |