Candlenut Kitchen | |
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| |
Restaurant information | |
Owner(s) | Malcolm Lee |
Head chef | Malcolm Lee |
Food type | Peranakan |
Rating |
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Street address | 17A Dempsey Road |
Postal/ZIP Code | 249676 |
Country | ![]() |
Coordinates | 1°18′21″N 103°48′37″E / 1.3057187°N 103.8102043°E |
Reservations | Yes |
Website | Candlenut |
Candlenut Kitchen, often known simply as Candlenut, is a Singaporean restaurant serving the local Peranakan cuisine. Located at the Tanglin district, the restaurant is owned by Malcolm Lee, who also serves as its executive chef. [1]
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013. [5] [6]
The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition, [7] the first ever Michelin star awarded for Peranakan cuisine. [8]
Candlenut Kitchen | |
---|---|
| |
Restaurant information | |
Owner(s) | Malcolm Lee |
Head chef | Malcolm Lee |
Food type | Peranakan |
Rating |
![]() |
Street address | 17A Dempsey Road |
Postal/ZIP Code | 249676 |
Country | ![]() |
Coordinates | 1°18′21″N 103°48′37″E / 1.3057187°N 103.8102043°E |
Reservations | Yes |
Website | Candlenut |
Candlenut Kitchen, often known simply as Candlenut, is a Singaporean restaurant serving the local Peranakan cuisine. Located at the Tanglin district, the restaurant is owned by Malcolm Lee, who also serves as its executive chef. [1]
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013. [5] [6]
The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition, [7] the first ever Michelin star awarded for Peranakan cuisine. [8]