Candice Lee Goucher is Professor of History and co-director of the Collective for Social and Environmental Justice at Washington State University, United States. She specialises in world history, African history, Caribbean history and the history of food. [1] Her previous post was as Chair of the Black Studies department at Portland State University, Oregon. [2]
Goucher has a master's degree in Art history and archeology from Columbia University and a Ph.D. (1984) in African history from the University of California, Los Angeles. [2]
She was one of two lead scholars involved in a 26-part video and online course Bridging World History. [3]
Her 2014 book Congotay! Congotay! A Global History of Caribbean Food (Routledge, 2014) won the Gourmand Award for "Best Book on Caribbean Food (National Category)" for 2016. [4]
She is on the editorial board of the seven-volume Cambridge World History, [2] and co-edited its volume 2: A World with Agriculture, 12,000 BCE–500 CE (2015) with Graeme Barker. [5]
Candice Lee Goucher is Professor of History and co-director of the Collective for Social and Environmental Justice at Washington State University, United States. She specialises in world history, African history, Caribbean history and the history of food. [1] Her previous post was as Chair of the Black Studies department at Portland State University, Oregon. [2]
Goucher has a master's degree in Art history and archeology from Columbia University and a Ph.D. (1984) in African history from the University of California, Los Angeles. [2]
She was one of two lead scholars involved in a 26-part video and online course Bridging World History. [3]
Her 2014 book Congotay! Congotay! A Global History of Caribbean Food (Routledge, 2014) won the Gourmand Award for "Best Book on Caribbean Food (National Category)" for 2016. [4]
She is on the editorial board of the seven-volume Cambridge World History, [2] and co-edited its volume 2: A World with Agriculture, 12,000 BCE–500 CE (2015) with Graeme Barker. [5]