Type | Tequila |
---|---|
Manufacturer | Campeon Spirits |
Country of origin | Mexico |
Alcohol by volume | 40% |
Proof (US) | 80 |
Website | Campeon |
Campeon (NOM: 1107, DOT: 94) is a tequila produced from Blue Agave grown in the Eastern Highlands of Jalisco in Mexico. Campeon has received several medals in the 2011 San Francisco World Spirits Competition.
According to their claim Campeon Tequila only distilled twice "to achieve ... maximum flavor and intensity" [1]
{{
cite web}}
: CS1 maint: archived copy as title (
link)
{{
cite web}}
: CS1 maint: archived copy as title (
link)
Type | Tequila |
---|---|
Manufacturer | Campeon Spirits |
Country of origin | Mexico |
Alcohol by volume | 40% |
Proof (US) | 80 |
Website | Campeon |
Campeon (NOM: 1107, DOT: 94) is a tequila produced from Blue Agave grown in the Eastern Highlands of Jalisco in Mexico. Campeon has received several medals in the 2011 San Francisco World Spirits Competition.
According to their claim Campeon Tequila only distilled twice "to achieve ... maximum flavor and intensity" [1]
{{
cite web}}
: CS1 maint: archived copy as title (
link)
{{
cite web}}
: CS1 maint: archived copy as title (
link)