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The term cabaret service (also known as dejeuner service [1]) is used to designate small tea or coffee services. A typical cabaret service includes (in addition to cups and saucers [1]) a teapot or a coffeepot (with a lid and occasionally a stand [2]), a sugar bowl, a creamer, sometimes a tray [3] [4] and cutlery. [5] In the 18th century a spoon boat was frequently a part of the set. [6] The tea- and coffeepots are small (one pint in a service for two, so called tête-à-tête, half a pint in a solitaire service for one), [3] the cups and saucers are frequently also smaller than the ones in the regular sets. [1] Tête-à-tête services were popular as wedding gifts.
The cabaret services originated in France, where the tea drinking was not ritualized, and thus small-scale arrangements for one or two were appropriate. [7] The cabaret services characteristically utilized unusual designs and extensive decorations, [4] this "jewel-like" appearance hints at marketing oriented towards ladies. [7]
In the 18th century silver ( gilded) cabaret services with fitting cases were made for travel. [5]
References
- ^ a b c Edwards 2017, p. 188.
- ^ Edwards 2022, p. 71.
- ^ a b MFA, Boston. "Five-piece coffee and tea set for one". mfa.org. Museum of Fine Arts, Boston. Retrieved 18 March 2023.
- ^ a b Edwards 2017, p. 269.
- ^ a b Boger & Boger 1957.
- ^ George Savage; Harold Newman (1985). "spoon-tray". In John Patrick Cushion (ed.). An Illustrated Dictionary of Ceramics: Defining 3,054 Terms Relating to Wares, Materials, Processes, Styles, Patterns, and Shapes from Antiquity to the Present Day. Thames and Hudson. p. 270. ISBN 978-0-500-27380-7. OCLC 12938517.
- ^ a b Hildyard 1999, p. 69.
Sources
- Edwards, Howell G.M. (27 March 2017). Swansea and Nantgarw Porcelains: A Scientific Reappraisal (PDF). Springer. doi: 10.1007/978-3-319-48713-7. ISBN 978-3-319-48713-7. OCLC 1005816953. S2CID 194409256.
- Edwards, Howell G.M. (5 May 2022). Welsh Armorial Porcelain: Nantgarw and Swansea Crested China (PDF). Springer Nature. doi: 10.1007/978-3-030-97439-8. ISBN 978-3-03-097439-8. OCLC 1314428647. S2CID 248520004.
- Hildyard, R. J. C. (1999). European Ceramics. University of Pennsylvania Press. ISBN 978-0-8122-3505-0. OCLC 1034665423.
- Boger, Louise Ade; Boger, H. Batterson, eds. (1957). "Cabaret". The Dictionary of Antiques and the Decorative Arts: A Book of Reference for Glass, Furniture, Ceramics, Silver, Periods, Styles, Technical Terms, Etc. Scribner. p. 74. OCLC 1019976310.
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The term cabaret service (also known as dejeuner service [1]) is used to designate small tea or coffee services. A typical cabaret service includes (in addition to cups and saucers [1]) a teapot or a coffeepot (with a lid and occasionally a stand [2]), a sugar bowl, a creamer, sometimes a tray [3] [4] and cutlery. [5] In the 18th century a spoon boat was frequently a part of the set. [6] The tea- and coffeepots are small (one pint in a service for two, so called tête-à-tête, half a pint in a solitaire service for one), [3] the cups and saucers are frequently also smaller than the ones in the regular sets. [1] Tête-à-tête services were popular as wedding gifts.
The cabaret services originated in France, where the tea drinking was not ritualized, and thus small-scale arrangements for one or two were appropriate. [7] The cabaret services characteristically utilized unusual designs and extensive decorations, [4] this "jewel-like" appearance hints at marketing oriented towards ladies. [7]
In the 18th century silver ( gilded) cabaret services with fitting cases were made for travel. [5]
References
- ^ a b c Edwards 2017, p. 188.
- ^ Edwards 2022, p. 71.
- ^ a b MFA, Boston. "Five-piece coffee and tea set for one". mfa.org. Museum of Fine Arts, Boston. Retrieved 18 March 2023.
- ^ a b Edwards 2017, p. 269.
- ^ a b Boger & Boger 1957.
- ^ George Savage; Harold Newman (1985). "spoon-tray". In John Patrick Cushion (ed.). An Illustrated Dictionary of Ceramics: Defining 3,054 Terms Relating to Wares, Materials, Processes, Styles, Patterns, and Shapes from Antiquity to the Present Day. Thames and Hudson. p. 270. ISBN 978-0-500-27380-7. OCLC 12938517.
- ^ a b Hildyard 1999, p. 69.
Sources
- Edwards, Howell G.M. (27 March 2017). Swansea and Nantgarw Porcelains: A Scientific Reappraisal (PDF). Springer. doi: 10.1007/978-3-319-48713-7. ISBN 978-3-319-48713-7. OCLC 1005816953. S2CID 194409256.
- Edwards, Howell G.M. (5 May 2022). Welsh Armorial Porcelain: Nantgarw and Swansea Crested China (PDF). Springer Nature. doi: 10.1007/978-3-030-97439-8. ISBN 978-3-03-097439-8. OCLC 1314428647. S2CID 248520004.
- Hildyard, R. J. C. (1999). European Ceramics. University of Pennsylvania Press. ISBN 978-0-8122-3505-0. OCLC 1034665423.
- Boger, Louise Ade; Boger, H. Batterson, eds. (1957). "Cabaret". The Dictionary of Antiques and the Decorative Arts: A Book of Reference for Glass, Furniture, Ceramics, Silver, Periods, Styles, Technical Terms, Etc. Scribner. p. 74. OCLC 1019976310.
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