Brooklyn Soda Works is a small-scale artisanal craft soda company based in Brooklyn, New York owned by Caroline Mak and Antonio Ramos. [1] [2]
The company operates out of a commercial kitchen in Bedford-Stuyvesant section of Brooklyn. The drinks are carried by food restaurants such as the Blue Hill Restaurant in Manhattan. [1]
The company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon. [1] [3] [4]
By day, Antonio Ramos is a medicinal chemist at the drug maker Sanofi-Aventis in Bridgewater, N.J., where he helps develop molecules for prescription drugs. ...
Flavors include the super-fresh berry-pink raspberry mint, a killer cherry–Thai basil, and the spicy lemon and ginger—the sole staple on the menu. Rather than using the boiled-down syrups found in most fizzy drinks, the bubbly quaffs are formed from teas and fruit juices.
Brooklyn Soda Works is a small-scale artisanal craft soda company based in Brooklyn, New York owned by Caroline Mak and Antonio Ramos. [1] [2]
The company operates out of a commercial kitchen in Bedford-Stuyvesant section of Brooklyn. The drinks are carried by food restaurants such as the Blue Hill Restaurant in Manhattan. [1]
The company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon. [1] [3] [4]
By day, Antonio Ramos is a medicinal chemist at the drug maker Sanofi-Aventis in Bridgewater, N.J., where he helps develop molecules for prescription drugs. ...
Flavors include the super-fresh berry-pink raspberry mint, a killer cherry–Thai basil, and the spicy lemon and ginger—the sole staple on the menu. Rather than using the boiled-down syrups found in most fizzy drinks, the bubbly quaffs are formed from teas and fruit juices.