Brae | |
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Restaurant information | |
Established | 1998 |
Chef | Dan Hunter |
Street address | 4285 Cape Otway Rd |
City | Birregurra |
County | Victoria |
Country | Australia |
Coordinates | 38°20′49″S 143°48′25″E / 38.347°S 143.807°E |
Website |
braerestaurant |
Brae is a restaurant in Birregurra, Victoria, Australia. It was named at number 44 in The World's 50 Best Restaurants, 2017. [1]
Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. Brae opened in December 2013. [2]
Brae's menu is driven by its organic kitchen garden, and its menu changes according to seasonal variation. [3] Its signature dish is a parsnip and apple dessert: a "funnel of fried parsnip skin housing a creamy apple-parsnip mousse". [4]
Brae | |
---|---|
![]() | |
| |
Restaurant information | |
Established | 1998 |
Chef | Dan Hunter |
Street address | 4285 Cape Otway Rd |
City | Birregurra |
County | Victoria |
Country | Australia |
Coordinates | 38°20′49″S 143°48′25″E / 38.347°S 143.807°E |
Website |
braerestaurant |
Brae is a restaurant in Birregurra, Victoria, Australia. It was named at number 44 in The World's 50 Best Restaurants, 2017. [1]
Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. Brae opened in December 2013. [2]
Brae's menu is driven by its organic kitchen garden, and its menu changes according to seasonal variation. [3] Its signature dish is a parsnip and apple dessert: a "funnel of fried parsnip skin housing a creamy apple-parsnip mousse". [4]