Bouchon | |
---|---|
![]() Bouchon and Bouchon Bakery, Yountville, California | |
| |
Restaurant information | |
Established | 1998 |
Owner(s) | Thomas Keller |
Head chef | Ryan King |
Chef | Garett Michael |
Food type | French |
Street address | 6534 Washington St |
City | Yountville |
State | California |
Postal/ZIP Code | 94599 |
Country | United States |
Other locations | Multiple |
Website |
bouchonbistro |
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2]
The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
Bouchon serves French bistro-style food customarily found in Europe; its culinary style has been described as informal with minimalist elements. [1] [5]
Keller started and expanded Bouchon Bakery, a casual café which offers salads, sandwiches, and pastries at more affordable prices than his other restaurants. [6] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café. [7]
Bouchon | |
---|---|
![]() Bouchon and Bouchon Bakery, Yountville, California | |
| |
Restaurant information | |
Established | 1998 |
Owner(s) | Thomas Keller |
Head chef | Ryan King |
Chef | Garett Michael |
Food type | French |
Street address | 6534 Washington St |
City | Yountville |
State | California |
Postal/ZIP Code | 94599 |
Country | United States |
Other locations | Multiple |
Website |
bouchonbistro |
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2]
The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
Bouchon serves French bistro-style food customarily found in Europe; its culinary style has been described as informal with minimalist elements. [1] [5]
Keller started and expanded Bouchon Bakery, a casual café which offers salads, sandwiches, and pastries at more affordable prices than his other restaurants. [6] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café. [7]