Boston Pizza Cup | |
---|---|
Established | 1928 |
2024 host city | Hinton, Alberta |
2024 arena | Bill Thomson Arena |
2024 champion | Aaron Sluchinski |
Current edition | |
The Boston Pizza Cup is the Alberta provincial championship for men's curling, run by Curling Alberta. The winner represents Team Alberta at the national men's championship, called the Montana's Brier. Currently sponsored by restaurant chain Boston Pizza, under former sponsors, the championship was known as the Alberta Kia Cup and the Safeway Select. Prior to obtaining a title sponsor, the tournament was called the Alberta Tankard.
In the current format, twelve teams compete in the provincial tournament. The following teams qualify:
Listed below are the provincial champion skips for each year. [1] Alberta did not participate in the 1927 Brier.
Starting in 2015, teams that win the previous year's Brier have been automatically entered into the national championship as "Team Canada." Any such Albertan-based teams do not participate in that year's provincial championship. Such teams have the right to enter as a "defending champion" in the year following any failed defence of their Brier title, although as of 2020 both teams eligible to qualify in this way so far have declined to enter - Simmons' team disbanded after failing to win the 2016 Brier, while Koe qualified for the Olympics after failing to win the 2017 Brier. Starting in 2018, the top two CTRS teams not otherwise qualified play a "Wild Card Game" for an additional main draw Brier entry.
In another change to the qualifying format, as of 2024, 2 teams (in addition to Team Canada) automatically pre-qualify for the Brier field based on the previous season's Canadian Team Ranking Standings (CTRS), which meant they bypassed the provincial qualifiers. As well, a fourth qualifying team will join the field as the top non-qualified team on the CTRS standings following provincial and territorial playdowns. [2]
* | Won Brier |
** | Won World Curling Championships ( 1959–present) |
No Brier that year |
Boston Pizza Cup | |
---|---|
Established | 1928 |
2024 host city | Hinton, Alberta |
2024 arena | Bill Thomson Arena |
2024 champion | Aaron Sluchinski |
Current edition | |
The Boston Pizza Cup is the Alberta provincial championship for men's curling, run by Curling Alberta. The winner represents Team Alberta at the national men's championship, called the Montana's Brier. Currently sponsored by restaurant chain Boston Pizza, under former sponsors, the championship was known as the Alberta Kia Cup and the Safeway Select. Prior to obtaining a title sponsor, the tournament was called the Alberta Tankard.
In the current format, twelve teams compete in the provincial tournament. The following teams qualify:
Listed below are the provincial champion skips for each year. [1] Alberta did not participate in the 1927 Brier.
Starting in 2015, teams that win the previous year's Brier have been automatically entered into the national championship as "Team Canada." Any such Albertan-based teams do not participate in that year's provincial championship. Such teams have the right to enter as a "defending champion" in the year following any failed defence of their Brier title, although as of 2020 both teams eligible to qualify in this way so far have declined to enter - Simmons' team disbanded after failing to win the 2016 Brier, while Koe qualified for the Olympics after failing to win the 2017 Brier. Starting in 2018, the top two CTRS teams not otherwise qualified play a "Wild Card Game" for an additional main draw Brier entry.
In another change to the qualifying format, as of 2024, 2 teams (in addition to Team Canada) automatically pre-qualify for the Brier field based on the previous season's Canadian Team Ranking Standings (CTRS), which meant they bypassed the provincial qualifiers. As well, a fourth qualifying team will join the field as the top non-qualified team on the CTRS standings following provincial and territorial playdowns. [2]
* | Won Brier |
** | Won World Curling Championships ( 1959–present) |
No Brier that year |