Bochet is a type of mead made from honey that has been caramelized. [1] The earliest known complete recipe for bochet is in the 1393 French book Le Ménagier de Paris. [1] It became newly popular when a translation of the book was published in 2009. [2]
Bochetomel is a bochet-style mead that also contains fruit such as elderberries, black raspberries, and blackberries. [3]
References
- ^ a b Ouellette, Jennifer (22 August 2021). "Intrepid brewer risks scalding to recreate recipe for long-lost medieval mead". Ars Technica. Retrieved 21 December 2022.
- ^ Verberg, Susan (21 August 2020). "An Analysis of Contemporary Sources to Uncover the Medieval Identity of the Drink Bochet". EXARC Journal (EXARC Journal Issue 2020/3). ISSN 2212-8956.
- ^ "Fruity, Toasted Mead". Makers Mead. Retrieved 21 December 2022.
 | This drink-related article is a stub. You can help Wikipedia by expanding it. |
Honey-based
alcoholic drinks | ||
|---|---|---|
| Mead (fermented honey) |
|  |
| Alcohol mixed with honey |
| |
| ||
Bochet is a type of mead made from honey that has been caramelized. [1] The earliest known complete recipe for bochet is in the 1393 French book Le Ménagier de Paris. [1] It became newly popular when a translation of the book was published in 2009. [2]
Bochetomel is a bochet-style mead that also contains fruit such as elderberries, black raspberries, and blackberries. [3]
References
- ^ a b Ouellette, Jennifer (22 August 2021). "Intrepid brewer risks scalding to recreate recipe for long-lost medieval mead". Ars Technica. Retrieved 21 December 2022.
- ^ Verberg, Susan (21 August 2020). "An Analysis of Contemporary Sources to Uncover the Medieval Identity of the Drink Bochet". EXARC Journal (EXARC Journal Issue 2020/3). ISSN 2212-8956.
- ^ "Fruity, Toasted Mead". Makers Mead. Retrieved 21 December 2022.
|
| This drink-related article is a stub. You can help Wikipedia by expanding it. |
Honey-based
alcoholic drinks | ||
|---|---|---|
| Mead (fermented honey) |
| |
| Alcohol mixed with honey |
| |
| ||