 | This article needs additional citations for
verification. (November 2015) |
| Cocktail | |
|---|---|
 Blue Lagoon at the
Mandarin Oriental Washington | |
| Type | Mixed drink |
| Base spirit | |
| Served | On the rocks: poured over ice |
| Standard garnish | lemon slice or Garnish the brim with an orange slice or cherry and lemon wedge |
| Standard drinkware |  |
| Commonly used ingredients |
|
| Preparation | Pour vodka and Blue Curaçao in a shaker with ice, shake well and strain into ice filled highball glass, top with lemonade, garnish and serve. |
The Blue Lagoon is a French cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice. A Blue Lagoon is typically served in a hurricane glass.[ according to whom?]
One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial or grenadine is known as a "fruit tingle", after the Australian candy of that name.
See also
References
- 1000 Classic Cocktails. ISBN 0-572-02161-5.
 | This cocktail-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (November 2015) |
| Cocktail | |
|---|---|
|
Blue Lagoon at the
Mandarin Oriental Washington | |
| Type | Mixed drink |
| Base spirit | |
| Served | On the rocks: poured over ice |
| Standard garnish | lemon slice or Garnish the brim with an orange slice or cherry and lemon wedge |
| Standard drinkware | |
| Commonly used ingredients |
|
| Preparation | Pour vodka and Blue Curaçao in a shaker with ice, shake well and strain into ice filled highball glass, top with lemonade, garnish and serve. |
The Blue Lagoon is a French cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice. A Blue Lagoon is typically served in a hurricane glass.[ according to whom?]
One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial or grenadine is known as a "fruit tingle", after the Australian candy of that name.
See also
References
- 1000 Classic Cocktails. ISBN 0-572-02161-5.
|
| This cocktail-related article is a stub. You can help Wikipedia by expanding it. |