 | This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (October 2012) |
| Alternative names | Sirop de Liège (Belgium), pear butter (North America) |
|---|---|
| Type | Spread |
| Place of origin | Switzerland |
| Main ingredients | Pears |
Birnenhonig ( German: pear honey) is a syrup made from pears in central Switzerland. In North America it is known as Pear Butter. It is very similar to the Belgian spread sirop de Liège.
Production
The pears are boiled and then pressed to obtain juice. The liquid is then heated for six to seven hours. The end product is sweet, opaque, creamy, dark brown and is consumed as a spread on bread or as a main ingredient for Luzerner Lebkuchen, a type of gingerbread. During the Second World War, milk with Birnenhonig was often consumed as an alternative to milky coffee because of the scarcity of coffee.
See also
References
- Birnenhonig in the online Culinary Heritage of Switzerland database.
External links
-
Media related to
Birnenhonig at Wikimedia Commons
 | This food ingredient article is a stub. You can help Wikipedia by expanding it. |
| This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (October 2012) |
| Alternative names | Sirop de Liège (Belgium), pear butter (North America) |
|---|---|
| Type | Spread |
| Place of origin | Switzerland |
| Main ingredients | Pears |
Birnenhonig ( German: pear honey) is a syrup made from pears in central Switzerland. In North America it is known as Pear Butter. It is very similar to the Belgian spread sirop de Liège.
Production
The pears are boiled and then pressed to obtain juice. The liquid is then heated for six to seven hours. The end product is sweet, opaque, creamy, dark brown and is consumed as a spread on bread or as a main ingredient for Luzerner Lebkuchen, a type of gingerbread. During the Second World War, milk with Birnenhonig was often consumed as an alternative to milky coffee because of the scarcity of coffee.
See also
References
- Birnenhonig in the online Culinary Heritage of Switzerland database.
External links
-
Media related to
Birnenhonig at Wikimedia Commons
|
| This food ingredient article is a stub. You can help Wikipedia by expanding it. |