Bingfen ( Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries. [1] [2] It is commonly sold in the summertime as a street food. [1]
- ^ a b Fuchsia Dunlop (2019-10-15). The Food of Sichuan. W. W. Norton & Company. ISBN 978-1-324-00484-4.
- ^ "How about a bowl of Bingfen (ice jelly) in the hot summer?". Chongqing News. Retrieved 2020-12-05.
Bingfen ( Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries. [1] [2] It is commonly sold in the summertime as a street food. [1]
- ^ a b Fuchsia Dunlop (2019-10-15). The Food of Sichuan. W. W. Norton & Company. ISBN 978-1-324-00484-4.
- ^ "How about a bowl of Bingfen (ice jelly) in the hot summer?". Chongqing News. Retrieved 2020-12-05.